@conference{b10d7d2484a74f4285a73076bb34753a,
title = "Modeling the effect of oxygen availability and storage temperature on fresh-cut strawberry respiration rate",
author = "Amaro, \{Ana Lu{\'i}sa\} and Pereira, \{Maria Jo{\~a}o\} and Susana Carvalho and Marta Vasconcelos and Pintado, \{Maria Manuela\}",
year = "2014",
month = oct,
language = "English",
note = "1st Congress on Food Structure Design : Innovation in food structure properties-relationships ; Conference date: 15-10-2014 Through 17-10-2014",
}