@conference{b52527866036488ca159ec049cd198fc,
title = "Modelling peroxidase inactivation kinetics in broccoli (Brassica oleracea L.) and pumpkin (Cucurbita maxima L.) using blanching and thermosonication",
keywords = "Peroxidase inactivation, Blanching, Thermosonication",
author = "Gon{\c c}alves, {Elsa M.} and Joaquina Pinheiro and Marta Abreu and Brand{\~a}o, {Teresa R. S.} and Silva, {Cristina L. M.}",
year = "2005",
month = sep,
language = "English",
note = "V Congreso Iberoamericano de Ingenier{\'i}a de Alimentos, CIBIA V ; Conference date: 04-09-2005 Through 07-09-2005",
}