Modified atmosphere package for apple 'Bravo de Esmolfe'

A. M.C.N. Rocha; M. G. Barreiro; A. M.M.B. Morais

doi:10.1016/S0956-7135(03)00015-X

Modified atmosphere package for apple 'Bravo de Esmolfe'

A. M.C.N. Rocha
, M. G. Barreiro
, A. M.M.B. Morais^*

^*Autor correspondente para este trabalho

Resultado de pesquisa › revisão de pares

34 Citações (Scopus)

Resumo

Apple 'Bravo de Esmolfe' original from the parish of 'Esmolfe' is cultivated in specific regions of Portugal. This cultivar of medium to low production requires very low temperatures, but it is extremely sensitive to frost. The aim of this work was to evaluate the influence of modified atmosphere on the quality of apple (cv. Bravo de Esmolfe) during cold storage. Apples packed in modified atmosphere lost less weight, presented better colour, and preserved better firmness than fruits stored in air.

Idioma original	English
Páginas (de-até)	61-64
Número de páginas	4
Revista	Food Control
Volume	15
Número de emissão	1
DOIs	https://doi.org/10.1016/S0956-7135(03)00015-X
Estado da publicação	Publicado - 1 jan. 2004

ODS da ONU

Este resultado contribui para o(s) seguinte(s) Objetivo(s) de Desenvolvimento Sustentável

ODS 3 Boa saúde e bem-estar
ODS 9 Indústria, inovação e infraestrutura

Acesso ao documento

10.1016/S0956-7135(03)00015-X

http://hdl.handle.net/10400.14/3511

Outros arquivos e links

https://www.scopus.com/pages/publications/0141705739

Citação

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title = "Modified atmosphere package for apple 'Bravo de Esmolfe'",

abstract = "Apple 'Bravo de Esmolfe' original from the parish of 'Esmolfe' is cultivated in specific regions of Portugal. This cultivar of medium to low production requires very low temperatures, but it is extremely sensitive to frost. The aim of this work was to evaluate the influence of modified atmosphere on the quality of apple (cv. Bravo de Esmolfe) during cold storage. Apples packed in modified atmosphere lost less weight, presented better colour, and preserved better firmness than fruits stored in air.",

keywords = "Apple, Colour, Firmness, Modified atmosphere, pH, Soluble solids, Total conductivity",

author = "Rocha, \{A. M.C.N.\} and Barreiro, \{M. G.\} and Morais, \{A. M.M.B.\}",

year = "2004",

month = jan,

day = "1",

doi = "10.1016/S0956-7135(03)00015-X",

language = "English",

volume = "15",

pages = "61--64",

journal = "Food Control",

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TY - JOUR

T1 - Modified atmosphere package for apple 'Bravo de Esmolfe'

AU - Rocha, A. M.C.N.

AU - Barreiro, M. G.

AU - Morais, A. M.M.B.

PY - 2004/1/1

Y1 - 2004/1/1

N2 - Apple 'Bravo de Esmolfe' original from the parish of 'Esmolfe' is cultivated in specific regions of Portugal. This cultivar of medium to low production requires very low temperatures, but it is extremely sensitive to frost. The aim of this work was to evaluate the influence of modified atmosphere on the quality of apple (cv. Bravo de Esmolfe) during cold storage. Apples packed in modified atmosphere lost less weight, presented better colour, and preserved better firmness than fruits stored in air.

AB - Apple 'Bravo de Esmolfe' original from the parish of 'Esmolfe' is cultivated in specific regions of Portugal. This cultivar of medium to low production requires very low temperatures, but it is extremely sensitive to frost. The aim of this work was to evaluate the influence of modified atmosphere on the quality of apple (cv. Bravo de Esmolfe) during cold storage. Apples packed in modified atmosphere lost less weight, presented better colour, and preserved better firmness than fruits stored in air.

KW - Apple

KW - Colour

KW - Firmness

KW - Modified atmosphere

KW - pH

KW - Soluble solids

KW - Total conductivity

UR - https://www.scopus.com/pages/publications/0141705739

U2 - 10.1016/S0956-7135(03)00015-X

DO - 10.1016/S0956-7135(03)00015-X

M3 - Article

AN - SCOPUS:0141705739

SN - 0956-7135

VL - 15

SP - 61

EP - 64

JO - Food Control

JF - Food Control

IS - 1

ER -

Modified atmosphere package for apple 'Bravo de Esmolfe'

Resumo

ODS da ONU

Acesso ao documento

Outros arquivos e links

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Citação