Monitoring and identification of bacteria associated with safety concerns in the manufacture of Sao Jorge, a Portuguese traditional cheese from raw cow's milk

J. Marcelino Kongo; Ana P. Gomes; F. Xavier Malcata

doi:10.4315/0362-028X-71.5.986

Monitoring and identification of bacteria associated with safety concerns in the manufacture of Sao Jorge, a Portuguese traditional cheese from raw cow's milk

J. Marcelino Kongo, Ana P. Gomes, F. Xavier Malcata

Resultado de pesquisa › revisão de pares

24 Citações (Scopus)

Idioma original	English
Páginas (de-até)	986-992
Revista	Journal of Food Protection
Volume	71
Número de emissão	5
DOIs	https://doi.org/10.4315/0362-028X-71.5.986
Estado da publicação	Publicado - mai. 2008

ODS da ONU

Este resultado contribui para o(s) seguinte(s) Objetivo(s) de Desenvolvimento Sustentável

Acesso ao documento

10.4315/0362-028X-71.5.986

http://hdl.handle.net/10400.14/2789

Outros arquivos e links

http://www.scopus.com/inward/record.url?scp=43849085924&partnerID=8YFLogxK

Citação

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AU - Gomes, Ana P.

AU - Malcata, F. Xavier

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EP - 992

JO - Journal of Food Protection

JF - Journal of Food Protection

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