More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes

Resultados da pesquisa

• Ativos

  LegumES: Valorising and balancing the ecosystem service benefits offered by legumes, and legume-based cropped systems

  Iannetta, P. (PI), Vasconcelos, M. (CoPI), Santos, C. S. D. (Investigador) & Silva, M. N. D. (Investigador)

  1/12/23 → 30/11/27

  Projeto

  • Climate Change 100%
  • Environmental Law 88%
  • Environmental Policy 88%
  • Nongovernmental Organization 88%
  • Life Cycle Engineering 88%

• RADIANT: ReAlising DynamIc vAlue chaiNs for underuTilised crops

  Vasconcelos, M. (PI), Pinto, E. (Investigador), Santos, C. S. D. (Investigador), Silva, M. N. D. (Investigador) & Cortez, J. (Outra carreira/categoria no setor público)

  European Commission

  1/09/21 → 31/08/25

  Projeto

  • Nutritive Value 100%
  • Agricultural Biodiversity 90%
  • Biological Nitrogen Fixation 90%
  • Chickpea 90%
  • Novel Food 90%