Myco-biorefinery approaches for food waste valorization: present status and future prospects

Mukesh Kumar Awasthi*, Sharareh Harirchi, Taner Sar, Vigneswaran VS, Karthik Rajendran, Ricardo Gómez-García, Coralie Hellwig, Parameswaran Binod, Raveendran Sindhu, Aravind Madhavan, A. N.Anoop Kumar, Vinod Kumar, Deepak Kumar, Zengqiang Zhang, Mohammad J. Taherzadeh

*Autor correspondente para este trabalho

Resultado de pesquisarevisão de pares

2 Citações (Scopus)

Resumo

Increases in population and urbanization leads to generation of a large amount of food waste (FW) and its effective waste management is a major concern. But putrescible nature and high moisture content is a major limiting factor for cost effective FW valorization. Bioconversion of FW for the production of value added products is an eco-friendly and economically viable strategy for addressing these issues. Targeting on production of multiple products will solve these issues to greater extent. This article provides an overview of bioconversion of FW to different value added products.

Idioma originalEnglish
Número do artigo127592
Número de páginas16
RevistaBioresource Technology
Volume360
DOIs
Estado da publicaçãoPublicado - set 2022

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