New lactic acid bacteria for preventing infections with listeria species, compositions comprising said strains and uses thereof

Paula Cristina Maia Teixeira, Cláudia Maciel e Silva, Vânia Ferreira, Sérgio Sousa, Nórton Komora da Silva

Resultado de pesquisa

Resumo

The present disclosure relates to new bacteria, namely , use of the selected bacteria in a composition, food product or foodstuff comprising the selected bacteria, fermented products and a method to obtain a novel fermented dairy product or dairy alternative product, in particular milk, with probiotic activity.The present disclosure also relates to a novel fermented dairy product or dairy alternative product, in particular dairy or coconut milk or yogurt-like oat product comprising the bacteria selected in the present disclosure that may be used to prevent infections, preferably as a prophylactic agent, namely to counteractListeria monocytogenes.
Idioma originalEnglish
Número de patenteEP3649866
IPCA23C9/12,A23C9/123,A23C9/158,A23L3/3571,A61K35/744,A61K35/747,A61P31/04,C07K14/335,C12N1/20,C12R1/225
Data da prioridade18/10/18
Estado da publicaçãoSubmetido - 18 out 2018

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