Newfood project: promoting innovation and valorization in traditional foods sector

Resultados da pesquisa

• Terminados

  NEWFOOD: Food Technologies Valorization

  Cardoso, E. (PI) & Sousa, D. (Técnico Superior)

  4/09/17 → 2/03/21

  Projeto: Investigação

  Ficheiro

  • Food Technology 100%
  • Traditional Food 83%
  • Social Network 65%
  • Knowledge Transfer 62%
  • Dissemination of Knowledge 55%