Nuts and dried fruits potential as functional foods

Marta Magalhães, Dora M. Santos Pedro, Sónia Marília Castro, Cristina L.M. Silva

Resultado de pesquisa › revisão de pares

Idioma original	English
Título da publicação do anfitrião	Functional Properties of Traditional Foods
Editores	K. Kristbergsson, S. Ötles
Editora	Springer
Páginas	293-307
Volume	12
ISBN (impresso)	978-1-4899-7662-8
DOIs	https://doi.org/10.1007/978-1-4899-7662-8
Estado da publicação	Published - 2016

Acesso ao documento

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T1 - Nuts and dried fruits potential as functional foods

AU - Magalhães, Marta

AU - Pedro, Dora M. Santos

AU - Castro, Sónia Marília

AU - Silva, Cristina L.M.

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