Olive leaf extracts as natural preservatives in foods: nutritional, chemical and physical analysis in quark cheese

^*Autor correspondente para este trabalho

Resultado de pesquisa

Idioma original	English
Número de páginas	1
Estado da publicação	Publicado - 17 jun. 2022
Publicado externamente	Sim
Evento	AgroStat2022: 16th Edition of the AgroStat Conference - Lyon Duração: 14 jun. 2022 → 17 jun. 2022

Citação

@conference{4e66e3c8fcc1458386e719dd1683e5a5,

title = "Olive leaf extracts as natural preservatives in foods: nutritional, chemical and physical analysis in quark cheese",

author = "Mariana Pedrosa and Sandrina Heleno and Marcio Carocho and Lillian Barros",

year = "2022",

month = jun,

day = "17",

language = "English",

note = "AgroStat2022 : 16th Edition of the AgroStat Conference, AgroStat2022 ; Conference date: 14-06-2022 Through 17-06-2022",

}