Optimization of mannans extraction from spent yeast Saccharomyces cerevisiae

Idioma original	English
Número de páginas	1
Estado da publicação	Publicado - 18 set. 2022
Evento	5th Food Structure and Functionality Symposium - Duração: 18 set. 2022 → 21 set. 2022

Conferência

Conferência	5th Food Structure and Functionality Symposium
País/Território	Ireland
Período	18/09/22 → 21/09/22

Acesso ao documento

• 60934122Final published version, 967 KBLicença: Unspecified

• http://hdl.handle.net/10400.14/40975Licença: Unspecified

Projetos

• 1 Terminados

• ALCHEMY: Capturing High Value from Industrial Fermentation BioProducts

  Pintado, M. M. (PI) & Pimentel, L. (Investigador)

  1/01/18 → 30/06/23

  Projeto

  • Saccharum Officinarum 100%
  • Antioxidant Capacity 63%
  • Functional Food 53%
  • Antioxidant 48%
  • Phenolic Compound 48%

Citação

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Faustino, M., Pereira, C. F., Durão, J., Pintado, M. E., & Carvalho, A. P. (2022). Optimization of mannans extraction from spent yeast Saccharomyces cerevisiae. Sessão de posteres apresentada em 5th Food Structure and Functionality Symposium, Ireland. http://hdl.handle.net/10400.14/40975

Faustino, Margarida ; Pereira, Carla F. ; Durão, Joana et al. / Optimization of mannans extraction from spent yeast Saccharomyces cerevisiae. Sessão de posteres apresentada em 5th Food Structure and Functionality Symposium, Ireland.1 p.

@conference{7cdf5c41e19a495a908263f80c22f2e8,

title = "Optimization of mannans extraction from spent yeast Saccharomyces cerevisiae",

author = "Margarida Faustino and Pereira, \{Carla F.\} and Joana Dur{\~a}o and Pintado, \{Manuela E.\} and Carvalho, \{Ana P.\}",

year = "2022",

month = sep,

day = "18",

language = "English",

note = "5th Food Structure and Functionality Symposium ; Conference date: 18-09-2022 Through 21-09-2022",

}

Faustino, M, Pereira, CF, Durão, J, Pintado, ME & Carvalho, AP 2022, 'Optimization of mannans extraction from spent yeast Saccharomyces cerevisiae', 5th Food Structure and Functionality Symposium, 18/09/22 - 21/09/22. <http://hdl.handle.net/10400.14/40975>

Optimization of mannans extraction from spent yeast Saccharomyces cerevisiae. / Faustino, Margarida; Pereira, Carla F.; Durão, Joana et al.
2022. Sessão de posteres apresentada em 5th Food Structure and Functionality Symposium, Ireland.

Resultado de pesquisa › revisão de pares

TY - CONF

T1 - Optimization of mannans extraction from spent yeast Saccharomyces cerevisiae

AU - Faustino, Margarida

AU - Pereira, Carla F.

AU - Durão, Joana

AU - Pintado, Manuela E.

AU - Carvalho, Ana P.

PY - 2022/9/18

Y1 - 2022/9/18

M3 - Poster

T2 - 5th Food Structure and Functionality Symposium

Y2 - 18 September 2022 through 21 September 2022

ER -

Faustino M, Pereira CF, Durão J, Pintado ME, Carvalho AP. Optimization of mannans extraction from spent yeast Saccharomyces cerevisiae. 2022. Sessão de posteres apresentada em 5th Food Structure and Functionality Symposium, Ireland.