Optimization of processing conditions for improved sensory acceptance of herbal teas: effect of time and temperature

Célia Rocha, R.C Lima, L. Alves, L.M Cunha

Resultado de pesquisa

Idioma original	English
Estado da publicação	Publicado - 3 jun. 2015
Evento	9th International Conference on Culinary Arts and Sciences - Montclair State University, New Jersey Duração: 3 jun. 2015 → 5 jun. 2015

Conferência	9th International Conference on Culinary Arts and Sciences
Título abreviado	ICCAS 2015
País/Território	United States
Cidade	New Jersey
Período	3/06/15 → 5/06/15

Citação

@conference{7166eecfe88a4251ae7e82cf3e4924ae,

title = "Optimization of processing conditions for improved sensory acceptance of herbal teas: effect of time and temperature",

author = "C{\'e}lia Rocha and R.C Lima and L. Alves and L.M Cunha",

year = "2015",

month = jun,

day = "3",

language = "English",

note = "9th International Conference on Culinary Arts and Sciences, ICCAS 2015 ; Conference date: 03-06-2015 Through 05-06-2015",

}