Optimum temperature profiles for determination of diffusional parameters with non-isothermal methods

Idioma original	English
Estado da publicação	Publicado - jul. 1996
Evento	9th World Congress of Food Science and Technology - Budapest Duração: 30 jul. 1995 → 4 ago. 1995

Conferência

Conferência	9th World Congress of Food Science and Technology
País/Território	Hungary
Cidade	Budapest
Período	30/07/95 → 4/08/95

Citação

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Brandão, T. R. S., & Oliveira, F. A. R. (1996). Optimum temperature profiles for determination of diffusional parameters with non-isothermal methods. Sessão de posteres apresentada em 9th World Congress of Food Science and Technology, Budapest, Hungary.

Brandão, T.R.S. ; Oliveira, Fernanda Adelina Rodrigues. / Optimum temperature profiles for determination of diffusional parameters with non-isothermal methods. Sessão de posteres apresentada em 9th World Congress of Food Science and Technology, Budapest, Hungary.

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title = "Optimum temperature profiles for determination of diffusional parameters with non-isothermal methods",

author = "T.R.S. Brand{\~a}o and Oliveira, {Fernanda Adelina Rodrigues}",

year = "1996",

month = jul,

language = "English",

note = "9th World Congress of Food Science and Technology ; Conference date: 30-07-1995 Through 04-08-1995",

}

Brandão, TRS & Oliveira, FAR 1996, 'Optimum temperature profiles for determination of diffusional parameters with non-isothermal methods', 9th World Congress of Food Science and Technology, Budapest, 30/07/95 - 4/08/95.

Optimum temperature profiles for determination of diffusional parameters with non-isothermal methods. / Brandão, T.R.S.; Oliveira, Fernanda Adelina Rodrigues.
1996. Sessão de posteres apresentada em 9th World Congress of Food Science and Technology, Budapest, Hungary.

Resultado de pesquisa

TY - CONF

T1 - Optimum temperature profiles for determination of diffusional parameters with non-isothermal methods

AU - Brandão, T.R.S.

AU - Oliveira, Fernanda Adelina Rodrigues

PY - 1996/7

Y1 - 1996/7

M3 - Poster

T2 - 9th World Congress of Food Science and Technology

Y2 - 30 July 1995 through 4 August 1995

ER -

Brandão TRS, Oliveira FAR. Optimum temperature profiles for determination of diffusional parameters with non-isothermal methods. 1996. Sessão de posteres apresentada em 9th World Congress of Food Science and Technology, Budapest, Hungary.