Partial characterization of bacteriocins produced by Pediococcus pentosaceus and Enterococcus faecium isolated from ready-to-eat seafood

Ana Luisa Pinto; Melissa Fernandes; Cristina Pinto; Helena Albano; Paula Teixeira; Fernanda Castilho; Paul A. Gibbs

doi:10.1016/j.jbiotec.2007.07.397

Partial characterization of bacteriocins produced by Pediococcus pentosaceus and Enterococcus faecium isolated from ready-to-eat seafood

Ana Luisa Pinto, Melissa Fernandes, Cristina Pinto, Helena Albano, Paula Teixeira, Fernanda Castilho, Paul A. Gibbs

Resultado de pesquisa › revisão de pares

Idioma original	English
Páginas (de-até)	S220-S221
Revista	Journal of Biotechnology
Volume	131
Número de emissão	2
DOIs	https://doi.org/10.1016/j.jbiotec.2007.07.397
Estado da publicação	Publicado - set. 2007

Acesso ao documento

10.1016/j.jbiotec.2007.07.397

Citação

@article{3049e2edae25463dad7d7dda26852bb5,

title = "Partial characterization of bacteriocins produced by Pediococcus pentosaceus and Enterococcus faecium isolated from ready-to-eat seafood",

author = "{Luisa Pinto}, Ana and Melissa Fernandes and Cristina Pinto and Helena Albano and Paula Teixeira and Fernanda Castilho and Gibbs, {Paul A.}",

year = "2007",

month = sep,

doi = "10.1016/j.jbiotec.2007.07.397",

language = "English",

volume = "131",

pages = "S220--S221",

journal = "Journal of Biotechnology",

issn = "0168-1656",

publisher = "Elsevier B.V.",

number = "2",

}

TY - JOUR

T1 - Partial characterization of bacteriocins produced by Pediococcus pentosaceus and Enterococcus faecium isolated from ready-to-eat seafood

AU - Luisa Pinto, Ana

AU - Fernandes, Melissa

AU - Pinto, Cristina

AU - Albano, Helena

AU - Teixeira, Paula

AU - Castilho, Fernanda

AU - Gibbs, Paul A.

PY - 2007/9

Y1 - 2007/9

U2 - 10.1016/j.jbiotec.2007.07.397

DO - 10.1016/j.jbiotec.2007.07.397

M3 - Meeting Abstract

SN - 0168-1656

VL - 131

SP - S220-S221

JO - Journal of Biotechnology

JF - Journal of Biotechnology

IS - 2

ER -