Pasteurised eggs - a food safety solution against Salmonella backed by sensorial analysis of dishes traditionally containing raw or undercooked eggs

Octavian Augustin Mihalache, Maria João Monteiro, Loredana Dumitrascu, Corina Neagu, Vânia Ferreira, Marta Guimarães, Daniela Borda, Paula Teixeira, Anca Ioana Nicolau*

*Autor correspondente para este trabalho

Resultado de pesquisarevisão de pares

3 Transferências (Pure)

Impressão digital

Pesquise nos tópicos de investigação de “Pasteurised eggs - a food safety solution against Salmonella backed by sensorial analysis of dishes traditionally containing raw or undercooked eggs”. O conjunto dos tópicos formam uma impressão digital única.

Agricultural and Biological Sciences

Food Science

Material Science

Pharmacology, Toxicology and Pharmaceutical Science