Persistent Listeria monocytogenes in fermented meat sausage production facilities in Portugal represent diverse geno- and phenotypes

Immunology and Microbiology

• Listeria monocytogenes 100%
• Lysogen 66%
• Bacteriophage 66%
• Random Amplified Polymorphic DNA 66%
• Infectious Agent 33%
• Horizontal Gene Transfer 33%
• Caco-2 Cell Line 33%
• Serotype 33%
• Tetracycline Resistance 33%
• Internalization 33%
• Internalin 33%
• Lysogenization 33%
• Listeriosis 33%
• Stop Codon 33%
• Bacterial Evolution 33%
• Infection 33%
• Susceptibility 33%

Agricultural and Biological Sciences

• Pulsed-Field Gel Electrophoresis 100%
• Listeria monocytogenes 100%
• Fermented Meat 100%
• Caco-2 33%
• Bacteriophage 33%
• RAPD 33%
• Serotype 16%
• Lysogeny 16%
• Swarming 16%
• Cell Line 16%
• Food Chain 16%
• Tetracycline 16%
• Epithelial Cells 16%
• Stop Codon 16%
• Horizontal Gene Transfer 16%

Food Science

• Listeria monocytogenes 100%
• Fermented Meat 100%
• Meat Sausage 100%
• Sausage Production 100%
• Food-Borne Disease 25%
• Food Industry 25%
• Listeriosis 25%
• Food Processing Plant 25%