Physicochemical and biological properties of new functional cereal-based granules based on by-products from the food industry

Idioma original	English
Estado da publicação	Publicado - 12 nov. 2021
Evento	International Conference on Food Science and Nutrition - Vienna Duração: 12 nov. 2021 → 13 nov. 2021

Conferência

Conferência	International Conference on Food Science and Nutrition
País/Território	Austria
Cidade	Vienna
Período	12/11/21 → 13/11/21

Citação

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Voss, G. B. (2021). Physicochemical and biological properties of new functional cereal-based granules based on by-products from the food industry. Resumo de International Conference on Food Science and Nutrition, Vienna, Austria.

Voss, Glenise Bierhalz. / Physicochemical and biological properties of new functional cereal-based granules based on by-products from the food industry. Resumo de International Conference on Food Science and Nutrition, Vienna, Austria.

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title = "Physicochemical and biological properties of new functional cereal-based granules based on by-products from the food industry",

author = "Voss, {Glenise Bierhalz}",

year = "2021",

month = nov,

day = "12",

language = "English",

note = "International Conference on Food Science and Nutrition ; Conference date: 12-11-2021 Through 13-11-2021",

}

Voss, GB 2021, 'Physicochemical and biological properties of new functional cereal-based granules based on by-products from the food industry', International Conference on Food Science and Nutrition, Vienna, 12/11/21 - 13/11/21.

Physicochemical and biological properties of new functional cereal-based granules based on by-products from the food industry. / Voss, Glenise Bierhalz.
2021. Resumo de International Conference on Food Science and Nutrition, Vienna, Austria.

Resultado de pesquisa

TY - CONF

T1 - Physicochemical and biological properties of new functional cereal-based granules based on by-products from the food industry

AU - Voss, Glenise Bierhalz

PY - 2021/11/12

Y1 - 2021/11/12

M3 - Abstract

T2 - International Conference on Food Science and Nutrition

Y2 - 12 November 2021 through 13 November 2021

ER -

Voss GB. Physicochemical and biological properties of new functional cereal-based granules based on by-products from the food industry. 2021. Resumo de International Conference on Food Science and Nutrition, Vienna, Austria.