Pineapple by-products functional flours: stability upon to simulated gastrointestinal tract and human intestinal microbiota

Idioma original	English
Número de páginas	1
Estado da publicação	Publicado - 29 nov. 2019

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Campos, D. A., Gómez-García, R., Vilas-Boas, A. A., & Pintado, M. M. (2019). Pineapple by-products functional flours: stability upon to simulated gastrointestinal tract and human intestinal microbiota.

Campos, Débora A. ; Gómez-García, Ricardo ; Vilas-Boas, Ana A. et al. / Pineapple by-products functional flours : stability upon to simulated gastrointestinal tract and human intestinal microbiota. 1 p.

@conference{6eec3db8d19743fc9e2d477bdaa77774,

title = "Pineapple by-products functional flours: stability upon to simulated gastrointestinal tract and human intestinal microbiota",

author = "Campos, {D{\'e}bora A.} and Ricardo G{\'o}mez-Garc{\'i}a and Vilas-Boas, {Ana A.} and Pintado, {Maria Manuela}",

year = "2019",

month = nov,

day = "29",

language = "English",

}

Campos, DA, Gómez-García, R, Vilas-Boas, AA & Pintado, MM 2019, 'Pineapple by-products functional flours: stability upon to simulated gastrointestinal tract and human intestinal microbiota'.

Pineapple by-products functional flours: stability upon to simulated gastrointestinal tract and human intestinal microbiota. / Campos, Débora A.; Gómez-García, Ricardo; Vilas-Boas, Ana A. et al.
2019.

Resultado de pesquisa

TY - CONF

T1 - Pineapple by-products functional flours

T2 - stability upon to simulated gastrointestinal tract and human intestinal microbiota

AU - Campos, Débora A.

AU - Gómez-García, Ricardo

AU - Vilas-Boas, Ana A.

AU - Pintado, Maria Manuela

PY - 2019/11/29

Y1 - 2019/11/29

M3 - Poster

ER -

Campos DA, Gómez-García R, Vilas-Boas AA, Pintado MM. Pineapple by-products functional flours: stability upon to simulated gastrointestinal tract and human intestinal microbiota. 2019.