Preclinical analysis of the physiological effects of a functional cheese with improved fatty acid profile

Resultado de pesquisa › revisão de pares

Idioma original	English
Páginas (de-até)	13-13
Revista	Annals of Nutrition and Metabolism
Volume	58
Estado da publicação	Publicado - 2011
Publicado externamente	Sim

Citação

@article{d6f38d4f38c64269bd0670a23ea5ccc7,

title = "Preclinical analysis of the physiological effects of a functional cheese with improved fatty acid profile",

keywords = "Functional foods, Conjugated Linoleic Acid, Omega 3, Cheese, Lipid Metabolism",

author = "M. Tabernero and M.V. Calvo and \{Rodriguez Alcala\}, L.M. and J. Fontecha and J. Kives and \{Gomez Candela\}, C. and C. Largo",

year = "2011",

language = "English",

volume = "58",

pages = "13--13",

journal = "Annals of Nutrition and Metabolism",

issn = "0250-6807",

publisher = "S. Karger AG",

}

TY - JOUR

T1 - Preclinical analysis of the physiological effects of a functional cheese with improved fatty acid profile

AU - Tabernero, M.

AU - Calvo, M.V.

AU - Rodriguez Alcala, L.M.

AU - Fontecha, J.

AU - Kives, J.

AU - Gomez Candela, C.

AU - Largo, C.

PY - 2011

Y1 - 2011

KW - Functional foods

KW - Conjugated Linoleic Acid

KW - Omega 3

KW - Cheese

KW - Lipid Metabolism

M3 - Meeting Abstract

SN - 0250-6807

VL - 58

SP - 13

EP - 13

JO - Annals of Nutrition and Metabolism

JF - Annals of Nutrition and Metabolism

ER -