Predicting combined effects of temperature, pH and water activity on microbial inactivation

Resultado de pesquisa › revisão de pares

8 Transferências (Pure)

Idioma original	English
Estado da publicação	Publicado - jun. 2009
Evento	Annual Meeting of the Institute of Food Technologists & Food Expo - Anaheim Duração: 6 jun. 2009 → 6 jun. 2009

Conferência	Annual Meeting of the Institute of Food Technologists & Food Expo
Título abreviado	IFT 2009
País/Território	United States
Cidade	Anaheim
Período	6/06/09 → 6/06/09

Acesso ao documento

@conference{28cc0233f3384fbd87ac053cf386c8c8,

title = "Predicting combined effects of temperature, pH and water activity on microbial inactivation",

author = "Gil, \{M. M.\} and Brand{\~a}o, \{T. R. S.\} and Silva, \{C. L. M.\}",

year = "2009",

month = jun,

language = "English",

note = "Annual Meeting of the Institute of Food Technologists \& Food Expo, IFT 2009 ; Conference date: 06-06-2009 Through 06-06-2009",

}