Preface

Idioma original	English
Título da publicação do anfitrião	Reducing food loss and waste
Subtítulo da publicação do anfitrião	challenges, trends, and solutions
Editores	Pedro Aguilar-Zárate, A. K. Haghi, Ricardo Gómez-García
Editora	Springer Science + Business Media
Número de páginas	2
Edição	1
ISBN (eletrónico)	9783031916939
ISBN (impresso)	9783031916922, 9783031916953
Estado da publicação	Publicado - jan. 2025

Outros arquivos e links

• Link to publication in Scopus

Projetos

• 1 Ativos

• CBQF - Centre for Biotecnology and Fine Chemistry: UID/50016/2025. Pluriannual 2025-2029

  Pintado, M. M. (PI)

  1/01/25 → 31/12/29

  Projeto

  • Bioactive Compound 100%
  • Antioxidant 89%
  • Antioxidant Capacity 77%
  • Functional Food 51%
  • Phenolic Compound 50%

Resultado de pesquisa

• 1 Edited book

• Reducing food loss and waste: challenges, trends, and solutions

  Aguilar-Zárate, P. (Editor), Haghi, A. K. (Editor) & Gómez-García, R. (Editor), 1 jan. 2025, 1 ed. Springer Science + Business Media. 539 p.

  Resultado de pesquisa › revisão de pares

  • Food Loss and Waste 100%
  • Food Industry 25%
  • Food systems 25%
  • Packaging Solutions 25%
  • Precision Agriculture 25%

Citação

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Aguilar-Zárate, P., Haghi, A. K., & Gómez-García, R. (2025). Preface. Em P. Aguilar-Zárate, A. K. Haghi, & R. Gómez-García (Eds.), Reducing food loss and waste: challenges, trends, and solutions (1 ed.). Springer Science + Business Media.

Aguilar-Zárate, Pedro ; Haghi, A. K. ; Gómez-García, Ricardo. / Preface. Reducing food loss and waste: challenges, trends, and solutions. editor / Pedro Aguilar-Zárate ; A. K. Haghi ; Ricardo Gómez-García. 1. ed. Springer Science + Business Media, 2025.

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title = "Preface",

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year = "2025",

month = jan,

language = "English",

isbn = "9783031916922",

editor = "Pedro Aguilar-Z{\'a}rate and Haghi, \{A. K.\} and Ricardo G{\'o}mez-Garc{\'i}a",

booktitle = "Reducing food loss and waste",

publisher = "Springer Science + Business Media",

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Aguilar-Zárate, P, Haghi, AK & Gómez-García, R 2025, Preface. em P Aguilar-Zárate, AK Haghi & R Gómez-García (eds), Reducing food loss and waste: challenges, trends, and solutions. 1 edn, Springer Science + Business Media.

Preface. / Aguilar-Zárate, Pedro; Haghi, A. K.; Gómez-García, Ricardo.
Reducing food loss and waste: challenges, trends, and solutions. ed. / Pedro Aguilar-Zárate; A. K. Haghi; Ricardo Gómez-García. 1. ed. Springer Science + Business Media, 2025.

Resultado de pesquisa

TY - CHAP

T1 - Preface

AU - Aguilar-Zárate, Pedro

AU - Haghi, A. K.

AU - Gómez-García, Ricardo

PY - 2025/1

Y1 - 2025/1

UR - https://www.scopus.com/pages/publications/105023623401

M3 - Foreword/postscript

AN - SCOPUS:105023623401

SN - 9783031916922

SN - 9783031916953

BT - Reducing food loss and waste

A2 - Aguilar-Zárate, Pedro

A2 - Haghi, A. K.

A2 - Gómez-García, Ricardo

PB - Springer Science + Business Media

ER -

Aguilar-Zárate P, Haghi AK, Gómez-García R. Preface. Em Aguilar-Zárate P, Haghi AK, Gómez-García R, editores, Reducing food loss and waste: challenges, trends, and solutions. 1 ed. Springer Science + Business Media. 2025