Production of chitosan nanoparticles with polyphenols for incorporation in bioactive food formulations

Idioma original	English
Estado da publicação	Publicado - 15 out. 2014
Evento	1st Congress on Food Structure Design: Innovation in food structure properties-relationships - Fundação Dr. António Cupertino de Miranda, Porto Duração: 15 out. 2014 → 17 out. 2014

Conferência

Conferência	1st Congress on Food Structure Design
País/Território	Portugal
Cidade	Porto
Período	15/10/14 → 17/10/14

Resultado de pesquisa

• 1 Conference contribution

• Production of chitosan nanoparticles with polyphenols for incorporation in bioactive food formulations

  Pereira, A., Campos, D., Madureira, A. R. & Pintado, M., out. 2014, Book of Abstracts of the 1st Congress on Food Structure Design. Vicente, A. A., Silva, C. L. M. & Piazza, L. (eds.). Braga: Universidade do Minho, p. 83-83 1 p. 4400

  Resultado de pesquisa › revisão de pares

  Acesso aberto

  Ficheiro

  • Nanoparticle 100%
  • Polyphenol 100%
  • Chitosan Nanoparticle 100%
  • Chitosan 100%
  • Food Formulation 100%

Citação

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Pereira, A., Campos, D., Madureira, A. R., & Pintado, M. (2014). Production of chitosan nanoparticles with polyphenols for incorporation in bioactive food formulations. Sessão de posteres apresentada em 1st Congress on Food Structure Design, Porto, Portugal.

Pereira, Adriana ; Campos, Débora ; Madureira, Ana Raquel et al. / Production of chitosan nanoparticles with polyphenols for incorporation in bioactive food formulations. Sessão de posteres apresentada em 1st Congress on Food Structure Design, Porto, Portugal.

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title = "Production of chitosan nanoparticles with polyphenols for incorporation in bioactive food formulations",

author = "Adriana Pereira and D{\'e}bora Campos and Madureira, \{Ana Raquel\} and Manuela Pintado",

year = "2014",

month = oct,

day = "15",

language = "English",

note = "1st Congress on Food Structure Design : Innovation in food structure properties-relationships ; Conference date: 15-10-2014 Through 17-10-2014",

}

Pereira, A, Campos, D, Madureira, AR & Pintado, M 2014, 'Production of chitosan nanoparticles with polyphenols for incorporation in bioactive food formulations', 1st Congress on Food Structure Design, Porto, 15/10/14 - 17/10/14.

Production of chitosan nanoparticles with polyphenols for incorporation in bioactive food formulations. / Pereira, Adriana; Campos, Débora; Madureira, Ana Raquel et al.
2014. Sessão de posteres apresentada em 1st Congress on Food Structure Design, Porto, Portugal.

Resultado de pesquisa › revisão de pares

TY - CONF

T1 - Production of chitosan nanoparticles with polyphenols for incorporation in bioactive food formulations

AU - Pereira, Adriana

AU - Campos, Débora

AU - Madureira, Ana Raquel

AU - Pintado, Manuela

PY - 2014/10/15

Y1 - 2014/10/15

M3 - Poster

T2 - 1st Congress on Food Structure Design

Y2 - 15 October 2014 through 17 October 2014

ER -

Pereira A, Campos D, Madureira AR, Pintado M. Production of chitosan nanoparticles with polyphenols for incorporation in bioactive food formulations. 2014. Sessão de posteres apresentada em 1st Congress on Food Structure Design, Porto, Portugal.