Protozoa as the “underdogs” for microbiological quality evaluation of fresh vegetables

Resultados da pesquisa

• Terminados

  SafeConsumE: Safer food through changed consumer behavior: Effective tools and products, communication strategies, education and a food safety policy reducing health burden from foodborne illnesses

  Teixeira, P. (PI) & Ferreira, V. (Investigador)

  1/05/17 → 31/10/22

  Projeto

  • Food Safety 100%
  • Food-Borne Disease 68%
  • Salmonella 64%
  • Food Hygiene 46%
  • Campylobacter 23%