Research project SerpaFlora: valorization of native microbiota of the Serpa cheese

Idioma original	English
Número de páginas	1
Estado da publicação	Publicado - out. 2019
Evento	International Scientific Conference on Raw Milk and XI Annual Meeting of FACEnetwork - Valencia Duração: 23 out. 2019 → 25 out. 2019

Conferência

Conferência	International Scientific Conference on Raw Milk and XI Annual Meeting of FACEnetwork
País/Território	Spain
Cidade	Valencia
Período	23/10/19 → 25/10/19

Acesso ao documento

• 39949860Final published version, 1,27 MBLicença: Unspecified

• http://hdl.handle.net/10400.14/36993Licença: Unspecified

Projetos

• 1 Terminados

Projetos por ano

• SerpaFlora: Valorização da flora autóctone do queijo Serpa

  Pintado, M. M. (PI)

  1/10/17 → 31/12/21

  Projeto

  • Starter Culture 100%
  • Autochthonous Starter Cultures 88%
  • Protected Designation of Origin 66%
  • Model Cheese 66%
  • Milk Pasteurization 55%

Citação

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Santos, M. T., Serol, P., Pintado, M., Araújo-Rodrigues, H., Martins, A. P. L., & Alvarenga, N. (2019). Research project SerpaFlora: valorization of native microbiota of the Serpa cheese. Sessão de posteres apresentada em International Scientific Conference on Raw Milk and XI Annual Meeting of FACEnetwork, Valencia, Spain. http://hdl.handle.net/10400.14/36993

Santos, M.T. ; Serol, P. ; Pintado, M. et al. / Research project SerpaFlora : valorization of native microbiota of the Serpa cheese. Sessão de posteres apresentada em International Scientific Conference on Raw Milk and XI Annual Meeting of FACEnetwork, Valencia, Spain.1 p.

@conference{1814a67f304f45cbbb05ca185d93dbb9,

title = "Research project SerpaFlora: valorization of native microbiota of the Serpa cheese",

author = "M.T. Santos and P. Serol and M. Pintado and H. Ara{\'u}jo-Rodrigues and A.P.L. Martins and N. Alvarenga",

year = "2019",

month = oct,

language = "English",

note = "International Scientific Conference on Raw Milk and XI Annual Meeting of FACEnetwork ; Conference date: 23-10-2019 Through 25-10-2019",

}

Santos, MT, Serol, P, Pintado, M, Araújo-Rodrigues, H, Martins, APL & Alvarenga, N 2019, 'Research project SerpaFlora: valorization of native microbiota of the Serpa cheese', International Scientific Conference on Raw Milk and XI Annual Meeting of FACEnetwork, Valencia, 23/10/19 - 25/10/19. <http://hdl.handle.net/10400.14/36993>

Research project SerpaFlora: valorization of native microbiota of the Serpa cheese. / Santos, M.T.; Serol, P.; Pintado, M. et al.
2019. Sessão de posteres apresentada em International Scientific Conference on Raw Milk and XI Annual Meeting of FACEnetwork, Valencia, Spain.

Resultado de pesquisa

TY - CONF

T1 - Research project SerpaFlora

T2 - International Scientific Conference on Raw Milk and XI Annual Meeting of FACEnetwork

AU - Santos, M.T.

AU - Serol, P.

AU - Pintado, M.

AU - Araújo-Rodrigues, H.

AU - Martins, A.P.L.

AU - Alvarenga, N.

PY - 2019/10

Y1 - 2019/10

M3 - Poster

Y2 - 23 October 2019 through 25 October 2019

ER -

Santos MT, Serol P, Pintado M, Araújo-Rodrigues H, Martins APL, Alvarenga N. Research project SerpaFlora: valorization of native microbiota of the Serpa cheese. 2019. Sessão de posteres apresentada em International Scientific Conference on Raw Milk and XI Annual Meeting of FACEnetwork, Valencia, Spain.