ReStoragePear: development of strategies to the prevention of superficial scald and internal browning in the Rocha pear and quality assurance in long-term storage

Idioma original	English
Número de páginas	1
Estado da publicação	Publicado - 2019
Evento	FRUIT LOGISTICA 2019 - Berlin Duração: 6 fev. 2019 → 8 fev. 2019

Conferência

Conferência	FRUIT LOGISTICA 2019
País/Território	Germany
Cidade	Berlin
Período	6/02/19 → 8/02/19

Acesso ao documento

• 42187222Final published version, 991 KBLicença: Unspecified

• http://hdl.handle.net/10400.14/43505Licença: Unspecified

Projetos

• 1 Terminados

Projetos por ano

• ReStoragePear: Desenvolvimento de estratégias na prevenção do escaldão superficial e acastanhamento interno na pera rocha e garantia da qualidade no armazenamento de longo prazo

  Pintado, M. M. (PI) & Dias, C. L. A. (Bolseiro)

  1/12/16 → 31/08/20

  Projeto

  • Antioxidant 100%
  • Enzymatic Browning 83%
  • Peroxidase 83%
  • Phenolic Compound 66%
  • Antioxidant Capacity 66%

Citação

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Dias, C., Amaro, A., Salvador, Â., Rocha, S. M., Silvestre, A., Isidoro, N., & Pintado, M. (2019). ReStoragePear: development of strategies to the prevention of superficial scald and internal browning in the Rocha pear and quality assurance in long-term storage. Sessão de posteres apresentada em FRUIT LOGISTICA 2019, Berlin, Germany. http://hdl.handle.net/10400.14/43505

Dias, Cindy ; Amaro, Ana ; Salvador, Ângelo et al. / ReStoragePear : development of strategies to the prevention of superficial scald and internal browning in the Rocha pear and quality assurance in long-term storage. Sessão de posteres apresentada em FRUIT LOGISTICA 2019, Berlin, Germany.1 p.

@conference{df053b9195974a4ea3d3285f2be52afd,

title = "ReStoragePear: development of strategies to the prevention of superficial scald and internal browning in the Rocha pear and quality assurance in long-term storage",

author = "Cindy Dias and Ana Amaro and {\^A}ngelo Salvador and Rocha, {S{\'i}lvia M.} and Armando Silvestre and N{\'e}lson Isidoro and Manuela Pintado",

year = "2019",

language = "English",

note = "FRUIT LOGISTICA 2019 ; Conference date: 06-02-2019 Through 08-02-2019",

}

Dias, C, Amaro, A, Salvador, Â, Rocha, SM, Silvestre, A, Isidoro, N & Pintado, M 2019, 'ReStoragePear: development of strategies to the prevention of superficial scald and internal browning in the Rocha pear and quality assurance in long-term storage', FRUIT LOGISTICA 2019, Berlin, 6/02/19 - 8/02/19. <http://hdl.handle.net/10400.14/43505>

ReStoragePear: development of strategies to the prevention of superficial scald and internal browning in the Rocha pear and quality assurance in long-term storage. / Dias, Cindy; Amaro, Ana; Salvador, Ângelo et al.
2019. Sessão de posteres apresentada em FRUIT LOGISTICA 2019, Berlin, Germany.

Resultado de pesquisa › revisão de pares

TY - CONF

T1 - ReStoragePear

T2 - FRUIT LOGISTICA 2019

AU - Dias, Cindy

AU - Amaro, Ana

AU - Salvador, Ângelo

AU - Rocha, Sílvia M.

AU - Silvestre, Armando

AU - Isidoro, Nélson

AU - Pintado, Manuela

PY - 2019

Y1 - 2019

M3 - Poster

Y2 - 6 February 2019 through 8 February 2019

ER -

Dias C, Amaro A, Salvador Â, Rocha SM, Silvestre A, Isidoro N et al.. ReStoragePear: development of strategies to the prevention of superficial scald and internal browning in the Rocha pear and quality assurance in long-term storage. 2019. Sessão de posteres apresentada em FRUIT LOGISTICA 2019, Berlin, Germany.