Restoring 'Rocha' pear's ripening capacity under 1-MCP evergreen effect: the role of temperature and ethylene treatment

Idioma original	English
Número de páginas	1
Estado da publicação	Publicado - 23 jun. 2021
Evento	6th ISEKI-Food Conference: Sustainable Development Goals in Food Systems – Challenges and Opportunities for the Future - Online Duração: 23 jun. 2021 → 25 jun. 2021

Conferência

Conferência	6th ISEKI-Food Conference
País/Território	Austria
Período	23/06/21 → 25/06/21

Acesso ao documento

• 41769360Final published version, 2,81 MBLicença: Unspecified

• http://hdl.handle.net/10400.14/37681Licença: Unspecified

Projetos

• 1 Terminados

Projetos por ano

• RE-EAT ROCHA PEAR: Estratégias de recuperação da capacidade de amadurecimento no pós-armazenamentos

  Pintado, M. M. (PI), Ribeiro, T. (Investigador) & Bonifácio-Lopes, T. (Assistente de Investigação)

  1/10/19 → 30/09/22

  Projeto

  • Ripening 100%
  • Pear 86%
  • Shelf Life 57%
  • 1-Methylcyclopropene 41%
  • Ethylene 37%

Citação

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Dias, C., Ribeiro, T., Rodrigues, A. C., Vasconcelos, M. W., Ferrante, A., & Pintado, M. (2021). Restoring 'Rocha' pear's ripening capacity under 1-MCP evergreen effect: the role of temperature and ethylene treatment. Sessão de posteres apresentada em 6th ISEKI-Food Conference, Austria. http://hdl.handle.net/10400.14/37681

Dias, Cindy ; Ribeiro, Tânia ; Rodrigues, Ana Cristina et al. / Restoring 'Rocha' pear's ripening capacity under 1-MCP evergreen effect : the role of temperature and ethylene treatment. Sessão de posteres apresentada em 6th ISEKI-Food Conference, Austria.1 p.

@conference{353dfb4335b340db8a1033c9f37f80a5,

title = "Restoring 'Rocha' pear's ripening capacity under 1-MCP evergreen effect: the role of temperature and ethylene treatment",

author = "Cindy Dias and T{\^a}nia Ribeiro and Rodrigues, {Ana Cristina} and Vasconcelos, {Marta W.} and Ant{\'o}nio Ferrante and Manuela Pintado",

year = "2021",

month = jun,

day = "23",

language = "English",

note = "6th ISEKI-Food Conference : Sustainable Development Goals in Food Systems – Challenges and Opportunities for the Future ; Conference date: 23-06-2021 Through 25-06-2021",

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Dias, C, Ribeiro, T, Rodrigues, AC, Vasconcelos, MW, Ferrante, A & Pintado, M 2021, 'Restoring 'Rocha' pear's ripening capacity under 1-MCP evergreen effect: the role of temperature and ethylene treatment', 6th ISEKI-Food Conference, 23/06/21 - 25/06/21. <http://hdl.handle.net/10400.14/37681>

Restoring 'Rocha' pear's ripening capacity under 1-MCP evergreen effect: the role of temperature and ethylene treatment. / Dias, Cindy; Ribeiro, Tânia; Rodrigues, Ana Cristina et al.
2021. Sessão de posteres apresentada em 6th ISEKI-Food Conference, Austria.

Resultado de pesquisa

TY - CONF

T1 - Restoring 'Rocha' pear's ripening capacity under 1-MCP evergreen effect

T2 - 6th ISEKI-Food Conference

AU - Dias, Cindy

AU - Ribeiro, Tânia

AU - Rodrigues, Ana Cristina

AU - Vasconcelos, Marta W.

AU - Ferrante, António

AU - Pintado, Manuela

PY - 2021/6/23

Y1 - 2021/6/23

M3 - Poster

Y2 - 23 June 2021 through 25 June 2021

ER -

Dias C, Ribeiro T, Rodrigues AC, Vasconcelos MW, Ferrante A, Pintado M. Restoring 'Rocha' pear's ripening capacity under 1-MCP evergreen effect: the role of temperature and ethylene treatment. 2021. Sessão de posteres apresentada em 6th ISEKI-Food Conference, Austria.