Rheological characterization, under steady shear, of a polysaccharide (lactan) obtained via fermentation of whey-related media

M. E. Pintado, A. E. Pintado, J. A. da Silva, F. X. Malcata

Resultado de pesquisa › revisão de pares

Idioma original	English
Páginas (de-até)	431-432
Número de páginas	2
Revista	Carbohydrate Polymers
Volume	34
Número de emissão	4
DOIs	https://doi.org/10.1016/s0144-8617(97)87376-6
Estado da publicação	Publicado - 30 dez. 1997
Evento	2º International Meeting of the Portuguese Carbohydrate Chemistry Group - Porto Duração: 21 set. 1997 → 25 set. 1997

Acesso ao documento

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title = "Rheological characterization, under steady shear, of a polysaccharide (lactan) obtained via fermentation of whey-related media",

author = "Pintado, {M. E.} and Pintado, {A. E.} and Silva, {J. A. da} and Malcata, {F. X.}",

year = "1997",

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language = "English",

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TY - JOUR

T1 - Rheological characterization, under steady shear, of a polysaccharide (lactan) obtained via fermentation of whey-related media

AU - Pintado, M. E.

AU - Pintado, A. E.

AU - Silva, J. A. da

AU - Malcata, F. X.

PY - 1997/12/30

Y1 - 1997/12/30

U2 - 10.1016/s0144-8617(97)87376-6

DO - 10.1016/s0144-8617(97)87376-6

M3 - Meeting Abstract

SN - 0144-8617

VL - 34

SP - 431

EP - 432

JO - Carbohydrate Polymers

JF - Carbohydrate Polymers

IS - 4

T2 - 2º International Meeting of the Portuguese Carbohydrate Chemistry Group

Y2 - 21 September 1997 through 25 September 1997

ER -