Seaweeds from the Portuguese coast: a potential food resource?

C. Soares, S. Machado, E. F. Vieira, S. Morais, M. T. Teles, M. Correia, A. Carvalho, V. F. Domingues, M. J. Ramalhosa, C. Delerue-Matos, F. Antunes

Resultado de pesquisarevisão de pares

9 Citações (Scopus)
83 Transferências (Pure)

Resumo

The Portuguese coast presents a large amount of potentially edible seaweeds that are underexploited. The identification of different macroalgae species and their availability in the northern and central coast of the continental territory was assessed. The nutritional value of seaweeds is discussed based on a literature review (when available) focused on data for species collected in Portugal with the aim to define the most important nutritional parameters that should be characterized in the samples. Possible health concerns related with the presence of contaminants are also considered.
Idioma originalEnglish
Número do artigo012126
RevistaIOP Conference Series: Materials Science and Engineering
Volume231
Número de emissão1
DOIs
Estado da publicaçãoPublicado - 19 set. 2017
Publicado externamenteSim
Evento2017 2nd International Seminar on Advances in Materials Science and Engineering, ISAMSE 2017 - Singapore
Duração: 28 jul. 201730 jul. 2017

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