Sensory quality and consumer acceptance of foods from agro-food by-products

Idioma original	English
Título da publicação do anfitrião	Sensory evaluation and consumer acceptance of new food products
Subtítulo da publicação do anfitrião	principles and applications
Editores	Ana Isabel Costa, Maria João P. Monteiro, Elsa Lamy
Editora	Royal Society of Chemistry
Edição	1
ISBN (impresso)	9781839161544
Estado da publicação	Publicado - 4 jul. 2023

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Santos, D., Marçal, S., & Pintado, M. E. (2023). Sensory quality and consumer acceptance of foods from agro-food by-products. Em A. I. Costa, M. J. P. Monteiro, & E. Lamy (Eds.), Sensory evaluation and consumer acceptance of new food products: principles and applications (1 ed.). Royal Society of Chemistry.

Santos, Diva ; Marçal, Sara ; Pintado, Manuela E. / Sensory quality and consumer acceptance of foods from agro-food by-products. Sensory evaluation and consumer acceptance of new food products: principles and applications. editor / Ana Isabel Costa ; Maria João P. Monteiro ; Elsa Lamy. 1. ed. Royal Society of Chemistry, 2023.

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Santos, D, Marçal, S & Pintado, ME 2023, Sensory quality and consumer acceptance of foods from agro-food by-products. em AI Costa, MJP Monteiro & E Lamy (eds), Sensory evaluation and consumer acceptance of new food products: principles and applications. 1 edn, Royal Society of Chemistry.

Sensory quality and consumer acceptance of foods from agro-food by-products. / Santos, Diva; Marçal, Sara; Pintado, Manuela E.
Sensory evaluation and consumer acceptance of new food products: principles and applications. ed. / Ana Isabel Costa; Maria João P. Monteiro; Elsa Lamy. 1. ed. Royal Society of Chemistry, 2023.

Resultado de pesquisa › revisão de pares

TY - CHAP

T1 - Sensory quality and consumer acceptance of foods from agro-food by-products

AU - Santos, Diva

AU - Marçal, Sara

AU - Pintado, Manuela E.

PY - 2023/7/4

Y1 - 2023/7/4

M3 - Chapter

SN - 9781839161544

BT - Sensory evaluation and consumer acceptance of new food products

A2 - Costa, Ana Isabel

A2 - Monteiro, Maria João P.

A2 - Lamy, Elsa

PB - Royal Society of Chemistry

ER -

Santos D, Marçal S, Pintado ME. Sensory quality and consumer acceptance of foods from agro-food by-products. Em Costa AI, Monteiro MJP, Lamy E, editores, Sensory evaluation and consumer acceptance of new food products: principles and applications. 1 ed. Royal Society of Chemistry. 2023