Significance of biogenic amines in cold-smoked fish and their relation to microbiological characteristics of products available in Portuguese retail markets

Manuela V. da Silva*, Paul Gibbs

*Autor correspondente para este trabalho

Resultado de pesquisarevisão de pares

3 Citações (Scopus)

Impressão digital

Pesquise nos tópicos de investigação de “Significance of biogenic amines in cold-smoked fish and their relation to microbiological characteristics of products available in Portuguese retail markets”. O conjunto dos tópicos formam uma impressão digital única.

Biochemistry, Genetics and Molecular Biology

Agricultural and Biological Sciences

Veterinary Science and Veterinary Medicine

Immunology and Microbiology

Food Science