Study of acorn beverages with prebiotic potential and antioxidant activity

Idioma original	English
Estado da publicação	Publicado - jun. 2015

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Costa, M. R., Silva, S., Costa, E., Gullón, B., Requena, T., & Pintado, M. M. (2015). Study of acorn beverages with prebiotic potential and antioxidant activity.

Costa, Maria Rosário ; Silva, Sara ; Costa, Eduardo et al. / Study of acorn beverages with prebiotic potential and antioxidant activity.

@conference{36db6f07c8b140118a5c8c39753a1a48,

title = "Study of acorn beverages with prebiotic potential and antioxidant activity",

author = "Costa, {Maria Ros{\'a}rio} and Sara Silva and Eduardo Costa and Beatriz Gull{\'o}n and Teresa Requena and Pintado, {Maria Manuela}",

year = "2015",

month = jun,

language = "English",

}

Costa, MR, Silva, S, Costa, E, Gullón, B, Requena, T & Pintado, MM 2015, 'Study of acorn beverages with prebiotic potential and antioxidant activity'.

Study of acorn beverages with prebiotic potential and antioxidant activity. / Costa, Maria Rosário; Silva, Sara; Costa, Eduardo et al.
2015.

Resultado de pesquisa › revisão de pares

TY - CONF

T1 - Study of acorn beverages with prebiotic potential and antioxidant activity

AU - Costa, Maria Rosário

AU - Silva, Sara

AU - Costa, Eduardo

AU - Gullón, Beatriz

AU - Requena, Teresa

AU - Pintado, Maria Manuela

PY - 2015/6

Y1 - 2015/6

M3 - Poster

ER -

Costa MR, Silva S, Costa E, Gullón B, Requena T, Pintado MM. Study of acorn beverages with prebiotic potential and antioxidant activity. 2015.