Study of antioxidant properties and consumer acceptance of sour cherry based jams

Idioma original	English
Estado da publicação	Publicado - out. 2014
Evento	1st congress on food structure design: Innovation in food structure properties-relationships - Fundação Dr. António Cupertino de Miranda, Porto Duração: 15 out. 2014 → 17 out. 2014

Conferência

Conferência	1st congress on food structure design
País/Território	Portugal
Cidade	Porto
Período	15/10/14 → 17/10/14

Citação

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Costa, E., Silva, S., Monteiro, M., & Pintado, M. M. (2014). Study of antioxidant properties and consumer acceptance of sour cherry based jams. Sessão de posteres apresentada em 1st congress on food structure design, Porto, Portugal.

Costa, E. ; Silva, S. ; Monteiro, M. et al. / Study of antioxidant properties and consumer acceptance of sour cherry based jams. Sessão de posteres apresentada em 1st congress on food structure design, Porto, Portugal.

@conference{c28ffad95dbe4ea88b2737a0469f8676,

title = "Study of antioxidant properties and consumer acceptance of sour cherry based jams",

author = "E. Costa and S. Silva and M. Monteiro and Pintado, {M. M.}",

year = "2014",

month = oct,

language = "English",

note = "1st congress on food structure design : Innovation in food structure properties-relationships ; Conference date: 15-10-2014 Through 17-10-2014",

}

Costa, E, Silva, S, Monteiro, M & Pintado, MM 2014, 'Study of antioxidant properties and consumer acceptance of sour cherry based jams', 1st congress on food structure design, Porto, 15/10/14 - 17/10/14.

Study of antioxidant properties and consumer acceptance of sour cherry based jams. / Costa, E.; Silva, S.; Monteiro, M. et al.
2014. Sessão de posteres apresentada em 1st congress on food structure design, Porto, Portugal.

Resultado de pesquisa › revisão de pares

TY - CONF

T1 - Study of antioxidant properties and consumer acceptance of sour cherry based jams

AU - Costa, E.

AU - Silva, S.

AU - Monteiro, M.

AU - Pintado, M. M.

PY - 2014/10

Y1 - 2014/10

M3 - Poster

T2 - 1st congress on food structure design

Y2 - 15 October 2014 through 17 October 2014

ER -

Costa E, Silva S, Monteiro M, Pintado MM. Study of antioxidant properties and consumer acceptance of sour cherry based jams. 2014. Sessão de posteres apresentada em 1st congress on food structure design, Porto, Portugal.