Sustainable bioeconomy for seaweed in the food and pharmaceutical industry applications: an overview

Agricultural and Biological Sciences

• Solid-State Fermentation 100%
• Bioproducts 50%
• Photosynthetic Pigment 50%
• Polysaccharide Peptide 50%
• Bioreactor 50%
• Polysaccharide 50%
• Marine Ecosystem 50%
• Enzymatic Hydrolysis 50%
• Fatty Acids 50%

Food Science

• Solid-State Fermentation 100%
• Phenolic Compound 50%
• Enzymatic Hydrolysis 50%
• Amino Acid 50%

Chemical Engineering

• Polysaccharide 100%
• Biochemical Reactor 50%
• Enzymatic Hydrolysis 50%
• Fatty Acids 50%