Technologies to recover polyphenols from agrofood by-products and wastes

Manuela Estevez Pintado; Jorge Manuel Alexandre Saraiva; Elisabete Maria da Cruz Alexandre

doi:10.1016/C2020-0-02128-6

Technologies to recover polyphenols from agrofood by-products and wastes

Manuela Estevez Pintado, Jorge Manuel Alexandre Saraiva, Elisabete Maria da Cruz Alexandre

Resultado de pesquisa › revisão de pares

3 Citações (Scopus)

Resumo

Technologies to Recover Polyphenols from AgroFood By-products and Wastes: Applications in Different Fields covers the most used technologies to extract and recover polyphenols from all kinds of by-products and wastes generated by the food industry, restaurant and agricultural sectors. Polyphenols are characterized by different AgroFood by-products and waste sources, hence this book explores the practical applications of these polyphenols in the development of functional foods and pharmaceutical and cosmetic products. Containing definitions, case studies, applications, literature reviews, and coverage of recent developments, this book will be a welcomed resource for food scientists, including those working in sustainability, agriculture and engineering.

Idioma original	English
Editora	Elsevier
Número de páginas	366
ISBN (eletrónico)	9780323852739
ISBN (impresso)	9780323852746
DOIs	https://doi.org/10.1016/C2020-0-02128-6
Estado da publicação	Publicado - 1 jan. 2022

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Este resultado contribui para o(s) seguinte(s) Objetivo(s) de Desenvolvimento Sustentável

Acesso ao documento

10.1016/C2020-0-02128-6

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Link to publication in Scopus

3 Citações
3 Chapter

Assisted extraction of phenolic compounds by pressure-based technologies
Moreira, S. A., Pinto, C. A., Alexandre, E. M. D. C., Pintado, M. E. & Saraiva, J. M. A., 1 jan. 2022, Technologies to recover polyphenols from agrofood by-products and wastes. Pintado, M. E., Saraiva, J. M. A. & Alexandre, E. M. D. C. (eds.). Elsevier, p. 113-135 23 p.
Resultado de pesquisa › revisão de pares
Impact of polyphenols on human gut microbiome and associated biomarkers
Costa, E. M. & Silva, S., 1 jan. 2022, Technologies to recover polyphenols from agrofood by-products and wastes. Pintado, M. E., Saraiva, J. M. A. & Alexandre, E. M. D. C. (eds.). Elsevier, p. 25-40 16 p.
Resultado de pesquisa › revisão de pares
2 Citações (Scopus)
Importance of polyphenols: consumption and human health
Voss, G. B., Oliveira, A. L. S., Alexandre, E. M. D. C. & Pintado, M. E., 1 jan. 2022, Technologies to recover polyphenols from agrofood by-products and wastes. Pintado, M. E., Saraiva, J. M. A. & Alexandre, E. M. D. C. (eds.). Elsevier, p. 1-23 23 p.
Resultado de pesquisa › revisão de pares
4 Citações (Scopus)

Citação

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abstract = "Technologies to Recover Polyphenols from AgroFood By-products and Wastes: Applications in Different Fields covers the most used technologies to extract and recover polyphenols from all kinds of by-products and wastes generated by the food industry, restaurant and agricultural sectors. Polyphenols are characterized by different AgroFood by-products and waste sources, hence this book explores the practical applications of these polyphenols in the development of functional foods and pharmaceutical and cosmetic products. Containing definitions, case studies, applications, literature reviews, and coverage of recent developments, this book will be a welcomed resource for food scientists, including those working in sustainability, agriculture and engineering.",

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AB - Technologies to Recover Polyphenols from AgroFood By-products and Wastes: Applications in Different Fields covers the most used technologies to extract and recover polyphenols from all kinds of by-products and wastes generated by the food industry, restaurant and agricultural sectors. Polyphenols are characterized by different AgroFood by-products and waste sources, hence this book explores the practical applications of these polyphenols in the development of functional foods and pharmaceutical and cosmetic products. Containing definitions, case studies, applications, literature reviews, and coverage of recent developments, this book will be a welcomed resource for food scientists, including those working in sustainability, agriculture and engineering.

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BT - Technologies to recover polyphenols from agrofood by-products and wastes

PB - Elsevier

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Technologies to recover polyphenols from agrofood by-products and wastes

Resumo

ODS da ONU

Acesso ao documento

Outros arquivos e links

Impressão digital

Resultado de pesquisa

Assisted extraction of phenolic compounds by pressure-based technologies

Impact of polyphenols on human gut microbiome and associated biomarkers

Importance of polyphenols: consumption and human health

Citação