The effect of olive oil consumption in Mediterranean diet adhesion: a comparison between pre- and post-intervention

Inês Moreira; Jane El Maghariki; Marta Correia; Ana Gomes

The effect of olive oil consumption in Mediterranean diet adhesion: a comparison between pre- and post-intervention

Inês Moreira
, Jane El Maghariki
, Marta Correia
, Ana Gomes

Resultado de pesquisa › revisão de pares

Resumo

Olive oil (OO), a key product in the Mediterranean diet (MedD), is associated with cardiovascular health promotion, due to its lipid profile and its many bioactive molecules. More recently, it has been proposed that OO might play role in
metabolism and adiposity modulation.

Idioma original	English
Número de páginas	1
Estado da publicação	Publicado - 10 mai. 2023
Evento	XXII Congress of Food and Nutrition and III International Congress of Food and Nutrition - Alfândega do Porto, Porto Duração: 11 mai. 2023 → 12 mai. 2023

Conferência

Conferência	XXII Congress of Food and Nutrition and III International Congress of Food and Nutrition
País/Território	Portugal
Cidade	Porto
Período	11/05/23 → 12/05/23

Citação

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title = "The effect of olive oil consumption in Mediterranean diet adhesion: a comparison between pre- and post-intervention",

abstract = "Olive oil (OO), a key product in the Mediterranean diet (MedD), is associated with cardiovascular health promotion, due to its lipid profile and its many bioactive molecules. More recently, it has been proposed that OO might play role in metabolism and adiposity modulation.",

author = "In{\^e}s Moreira and Maghariki, \{Jane El\} and Marta Correia and Ana Gomes",

year = "2023",

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day = "10",

language = "English",

note = "XXII Congress of Food and Nutrition and III International Congress of Food and Nutrition ; Conference date: 11-05-2023 Through 12-05-2023",

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T2 - XXII Congress of Food and Nutrition and III International Congress of Food and Nutrition

AU - Moreira, Inês

AU - Maghariki, Jane El

AU - Correia, Marta

AU - Gomes, Ana

PY - 2023/5/10

Y1 - 2023/5/10

N2 - Olive oil (OO), a key product in the Mediterranean diet (MedD), is associated with cardiovascular health promotion, due to its lipid profile and its many bioactive molecules. More recently, it has been proposed that OO might play role in metabolism and adiposity modulation.

AB - Olive oil (OO), a key product in the Mediterranean diet (MedD), is associated with cardiovascular health promotion, due to its lipid profile and its many bioactive molecules. More recently, it has been proposed that OO might play role in metabolism and adiposity modulation.

M3 - Poster

Y2 - 11 May 2023 through 12 May 2023

ER -

The effect of olive oil consumption in Mediterranean diet adhesion: a comparison between pre- and post-intervention

Resumo

Conferência

Impressão digital

Citação