The influence of 1-Naphtaleneacetic acid on recovering ‘Rocha’ pear ripening after 1-MCP treatment

Idioma original	English
Estado da publicação	Publicado - 2022
Evento	31st International Horticultural Congress - Angers Duração: 14 ago. 2022 → 20 ago. 2022 https://www.ihc2022.org/

Conferência

Conferência	31st International Horticultural Congress
Título abreviado	IHC 2022
País/Território	France
Cidade	Angers
Período	14/08/22 → 20/08/22
Endereço da Internet	https://www.ihc2022.org/

Acesso ao documento

• 61129721Final published version, 852 KBLicença: Unspecified

• http://hdl.handle.net/10400.14/40032Licença: Unspecified

Projetos

• 1 Terminados

Projetos por ano

• RE-EAT ROCHA PEAR: Estratégias de recuperação da capacidade de amadurecimento no pós-armazenamentos

  Pintado, M. M. (PI), Ribeiro, T. (Investigador) & Bonifácio-Lopes, T. (Assistente de Investigação)

  1/10/19 → 30/09/22

  Projeto

  • Pear 100%
  • Ripening 93%
  • Shelf Life 43%
  • 1-Methylcyclopropene 39%
  • Ethylene 35%

Citação

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Dias, C., Ribeiro, T., Rodrigues, A. C., Vasconcelos, M. W., Ferrante, A., & Pintado, M. (2022). The influence of 1-Naphtaleneacetic acid on recovering ‘Rocha’ pear ripening after 1-MCP treatment. Sessão de posteres apresentada em 31st International Horticultural Congress, Angers, France. http://hdl.handle.net/10400.14/40032

Dias, Cindy ; Ribeiro, Tânia ; Rodrigues, Ana Cristina et al. / The influence of 1-Naphtaleneacetic acid on recovering ‘Rocha’ pear ripening after 1-MCP treatment. Sessão de posteres apresentada em 31st International Horticultural Congress, Angers, France.

@conference{2d50444ba6c84c259f9ac0fe51e05ff8,

title = "The influence of 1-Naphtaleneacetic acid on recovering {\textquoteleft}Rocha{\textquoteright} pear ripening after 1-MCP treatment",

author = "Cindy Dias and T{\^a}nia Ribeiro and Rodrigues, {Ana Cristina} and Vasconcelos, {Marta W.} and Ant{\'o}nio Ferrante and Manuela Pintado",

year = "2022",

language = "English",

note = "31st International Horticultural Congress, IHC 2022 ; Conference date: 14-08-2022 Through 20-08-2022",

url = "https://www.ihc2022.org/",

}

Dias, C, Ribeiro, T, Rodrigues, AC, Vasconcelos, MW, Ferrante, A & Pintado, M 2022, 'The influence of 1-Naphtaleneacetic acid on recovering ‘Rocha’ pear ripening after 1-MCP treatment', 31st International Horticultural Congress, Angers, 14/08/22 - 20/08/22. <http://hdl.handle.net/10400.14/40032>

The influence of 1-Naphtaleneacetic acid on recovering ‘Rocha’ pear ripening after 1-MCP treatment. / Dias, Cindy; Ribeiro, Tânia; Rodrigues, Ana Cristina et al.
2022. Sessão de posteres apresentada em 31st International Horticultural Congress, Angers, France.

Resultado de pesquisa

TY - CONF

T1 - The influence of 1-Naphtaleneacetic acid on recovering ‘Rocha’ pear ripening after 1-MCP treatment

AU - Dias, Cindy

AU - Ribeiro, Tânia

AU - Rodrigues, Ana Cristina

AU - Vasconcelos, Marta W.

AU - Ferrante, António

AU - Pintado, Manuela

PY - 2022

Y1 - 2022

M3 - Poster

T2 - 31st International Horticultural Congress

Y2 - 14 August 2022 through 20 August 2022

ER -

Dias C, Ribeiro T, Rodrigues AC, Vasconcelos MW, Ferrante A, Pintado M. The influence of 1-Naphtaleneacetic acid on recovering ‘Rocha’ pear ripening after 1-MCP treatment. 2022. Sessão de posteres apresentada em 31st International Horticultural Congress, Angers, France.