The influence of pH, malic acid and glucose on the production of volatile phenols by wine lactic acid bacteria

I. Silva, Francisco Campos, J. A. Couto, T. A. Hogg

Resultado de pesquisa

Idioma original	English
Título da publicação do anfitrião	VIII ème Symposium International d’Oenologie
Estado da publicação	Publicado - 2007

Citação

@inproceedings{289d1884eafd4114b6c0f18d9e008a68,

title = "The influence of pH, malic acid and glucose on the production of volatile phenols by wine lactic acid bacteria",

author = "I. Silva and Francisco Campos and Couto, {J. A.} and Hogg, {T. A.}",

year = "2007",

language = "English",

booktitle = "VIII {\`e}me Symposium International d{\textquoteright}Oenologie",

}