The influence of pH, malic acid and glucose on the production of volatile phenols by wine lactic acid bacteria

Idioma original	English
Estado da publicação	Publicado - 2007
Evento	VIII ème Symposium International d’Oenologie - Bordeaux Duração: 25 jun. 2007 → 27 jun. 2007 Número de conferência: 8

Conferência

Conferência	VIII ème Symposium International d’Oenologie
Cidade	Bordeaux
Período	25/06/07 → 27/06/07

Citação

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Silva, I., Campos, F., Hogg, T. A., & Couto, J. A. (2007). The influence of pH, malic acid and glucose on the production of volatile phenols by wine lactic acid bacteria. Sessão de posteres apresentada em VIII ème Symposium International d’Oenologie, Bordeaux.

Silva, I. ; Campos, Francisco ; Hogg, T. A. et al. / The influence of pH, malic acid and glucose on the production of volatile phenols by wine lactic acid bacteria. Sessão de posteres apresentada em VIII ème Symposium International d’Oenologie, Bordeaux.

@conference{e1759a6d5f094c11a36dbd307920c623,

title = "The influence of pH, malic acid and glucose on the production of volatile phenols by wine lactic acid bacteria",

author = "I. Silva and Francisco Campos and Hogg, {T. A.} and Couto, {J. A.}",

year = "2007",

language = "English",

note = "VIII {\`e}me Symposium International d{\textquoteright}Oenologie ; Conference date: 25-06-2007 Through 27-06-2007",

}

Silva, I, Campos, F, Hogg, TA & Couto, JA 2007, 'The influence of pH, malic acid and glucose on the production of volatile phenols by wine lactic acid bacteria', VIII ème Symposium International d’Oenologie, Bordeaux, 25/06/07 - 27/06/07.

The influence of pH, malic acid and glucose on the production of volatile phenols by wine lactic acid bacteria. / Silva, I.; Campos, Francisco; Hogg, T. A. et al.
2007. Sessão de posteres apresentada em VIII ème Symposium International d’Oenologie, Bordeaux.

Resultado de pesquisa

TY - CONF

T1 - The influence of pH, malic acid and glucose on the production of volatile phenols by wine lactic acid bacteria

AU - Silva, I.

AU - Campos, Francisco

AU - Hogg, T. A.

AU - Couto, J. A.

N1 - Conference code: 8

PY - 2007

Y1 - 2007

M3 - Poster

T2 - VIII ème Symposium International d’Oenologie

Y2 - 25 June 2007 through 27 June 2007

ER -

Silva I, Campos F, Hogg TA, Couto JA. The influence of pH, malic acid and glucose on the production of volatile phenols by wine lactic acid bacteria. 2007. Sessão de posteres apresentada em VIII ème Symposium International d’Oenologie, Bordeaux.