The Influence of wine phenolic acids on the production of volatile phenols by lactic acid bacteria

Idioma original	English
Título da publicação do anfitrião	Food Micro 2008 – 21st International ICFMH Symposium
Estado da publicação	Publicado - 2008

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Silva, I., Campos, F., Couto, J. A., & Hogg, T. A. (2008). The Influence of wine phenolic acids on the production of volatile phenols by lactic acid bacteria. Em Food Micro 2008 – 21st International ICFMH Symposium

Silva, I. ; Campos, Francisco ; Couto, J. A. et al. / The Influence of wine phenolic acids on the production of volatile phenols by lactic acid bacteria. Food Micro 2008 – 21st International ICFMH Symposium. 2008.

@inproceedings{720bb715ad07470ea4b02d685899e881,

title = "The Influence of wine phenolic acids on the production of volatile phenols by lactic acid bacteria",

author = "I. Silva and Francisco Campos and Couto, {J. A.} and Hogg, {T. A.}",

year = "2008",

language = "English",

booktitle = "Food Micro 2008 – 21st International ICFMH Symposium",

}

Silva, I, Campos, F, Couto, JA & Hogg, TA 2008, The Influence of wine phenolic acids on the production of volatile phenols by lactic acid bacteria. em Food Micro 2008 – 21st International ICFMH Symposium.

The Influence of wine phenolic acids on the production of volatile phenols by lactic acid bacteria. / Silva, I.; Campos, Francisco; Couto, J. A. et al.
Food Micro 2008 – 21st International ICFMH Symposium. 2008.

Resultado de pesquisa

TY - GEN

T1 - The Influence of wine phenolic acids on the production of volatile phenols by lactic acid bacteria

AU - Silva, I.

AU - Campos, Francisco

AU - Couto, J. A.

AU - Hogg, T. A.

PY - 2008

Y1 - 2008

M3 - Conference contribution

BT - Food Micro 2008 – 21st International ICFMH Symposium

ER -

Silva I, Campos F, Couto JA, Hogg TA. The Influence of wine phenolic acids on the production of volatile phenols by lactic acid bacteria. Em Food Micro 2008 – 21st International ICFMH Symposium. 2008