The influence of wine phenolic compounds on the production of volatile phenols by Brettanomyces/Dekkera

Idioma original	English
Estado da publicação	Publicado - 2011
Evento	34th World Congress Of Wine And Vine - Porto Duração: 20 jun. 2011 → 27 jun. 2011

Conferência

Conferência	34th World Congress Of Wine And Vine
País/Território	Portugal
Cidade	Porto
Período	20/06/11 → 27/06/11

Citação

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Couto, J. A., & Hector Mendez, F. M. C. (2011). The influence of wine phenolic compounds on the production of volatile phenols by Brettanomyces/Dekkera. Sessão de posteres apresentada em 34th World Congress Of Wine And Vine, Porto, Portugal.

Couto, J. A. ; Hector Mendez, Francisco M. Campos. / The influence of wine phenolic compounds on the production of volatile phenols by Brettanomyces/Dekkera. Sessão de posteres apresentada em 34th World Congress Of Wine And Vine, Porto, Portugal.

@conference{7377f9dab40241688ce85a8bd3552ab8,

title = "The influence of wine phenolic compounds on the production of volatile phenols by Brettanomyces/Dekkera",

author = "Couto, {J. A.} and {Hector Mendez}, {Francisco M. Campos}",

year = "2011",

language = "English",

note = "34th World Congress Of Wine And Vine ; Conference date: 20-06-2011 Through 27-06-2011",

}

Couto, JA & Hector Mendez, FMC 2011, 'The influence of wine phenolic compounds on the production of volatile phenols by Brettanomyces/Dekkera', 34th World Congress Of Wine And Vine, Porto, 20/06/11 - 27/06/11.

The influence of wine phenolic compounds on the production of volatile phenols by Brettanomyces/Dekkera. / Couto, J. A.; Hector Mendez, Francisco M. Campos.
2011. Sessão de posteres apresentada em 34th World Congress Of Wine And Vine, Porto, Portugal.

Resultado de pesquisa

TY - CONF

T1 - The influence of wine phenolic compounds on the production of volatile phenols by Brettanomyces/Dekkera

AU - Couto, J. A.

AU - Hector Mendez, Francisco M. Campos

PY - 2011

Y1 - 2011

M3 - Poster

T2 - 34th World Congress Of Wine And Vine

Y2 - 20 June 2011 through 27 June 2011

ER -

Couto JA, Hector Mendez FMC. The influence of wine phenolic compounds on the production of volatile phenols by Brettanomyces/Dekkera. 2011. Sessão de posteres apresentada em 34th World Congress Of Wine And Vine, Porto, Portugal.