The influence of wine phenolic compounds on the production of volatile phenols by Brettanomyces/Dekkera

Resultado de pesquisa

Idioma original	English
Estado da publicação	Publicado - 2011
Evento	34th World Congress Of Wine And Vine - Porto Duração: 20 jun. 2011 → 27 jun. 2011

Conferência	34th World Congress Of Wine And Vine
País/Território	Portugal
Cidade	Porto
Período	20/06/11 → 27/06/11

Citação

@conference{7377f9dab40241688ce85a8bd3552ab8,

title = "The influence of wine phenolic compounds on the production of volatile phenols by Brettanomyces/Dekkera",

author = "Couto, \{J. A.\} and \{Hector Mendez\}, \{Francisco M. Campos\}",

year = "2011",

language = "English",

note = "34th World Congress Of Wine And Vine ; Conference date: 20-06-2011 Through 27-06-2011",

}