TY - JOUR
T1 - The spinner innovation model
T2 - understanding the knowledge creation, knowledge transfer and innovation process in SMEs
AU - Mota Veiga, Pedro
AU - Figueiredo, Ronnie
AU - Ferreira, João J. M.
AU - Ambrósio, Filipe
N1 - Funding Information:
Funding: This study received financing from national funding through the FCT – the Foundation for Science and Technology – under the auspices of project UID/GES/04630/2020.
Publisher Copyright:
© 2020, Emerald Publishing Limited.
PY - 2021/3/5
Y1 - 2021/3/5
N2 - Purpose: The objective of this article is to empirically study the influence of the characteristics of small- and medium-sized enterprises (SMEs) in the processes of knowledge creation, knowledge transfer and innovation in conjunction with the utilisation of private and public knowledge (KM) in accordance with the “spinner innovation model” (SIM). Design/methodology/approach: The article deploys a sample of primary data generated by a questionnaire applied to the managers of hotel SMEs in Portugal. This involved the application of the covariance and multiple regression analytical methods. Findings: The results demonstrate that some of the SME characteristics return significant impacts on private and public KM: the processes of knowledge creation, transfers of knowledge and innovation. The results also identify how private KM statistically predicts the processes of knowledge creation and transfer and innovation while public KM shapes and influences the creation of knowledge. Research limitations/implications: As with any other such study, the key limitation stems from the sample made up of 82 hotel directors, which represents only a low rate of response even though the project deployed all of the procedures available to avoid such an outcome. Practical implications: The SIM approach to the innovation process may assist strategic decision-makers to improve their tools and relations, avoid repeated working overlaps in existing processes as well as enabling more competitive approaches in terms of innovation. Social implications: Furthermore, the responses ascertained reflect only the universe of study, conditioned by the context that produced them; hence, any generalisation of the results requires due caution. Originality/value: This is the first study to empirically analyse the influence of the characteristics of SMEs over the processes of creating and transferring knowledge and innovation based upon applying the SIM and observing the extent of public and private knowledge in the hotel sector of Europe, more specifically, Portugal.
AB - Purpose: The objective of this article is to empirically study the influence of the characteristics of small- and medium-sized enterprises (SMEs) in the processes of knowledge creation, knowledge transfer and innovation in conjunction with the utilisation of private and public knowledge (KM) in accordance with the “spinner innovation model” (SIM). Design/methodology/approach: The article deploys a sample of primary data generated by a questionnaire applied to the managers of hotel SMEs in Portugal. This involved the application of the covariance and multiple regression analytical methods. Findings: The results demonstrate that some of the SME characteristics return significant impacts on private and public KM: the processes of knowledge creation, transfers of knowledge and innovation. The results also identify how private KM statistically predicts the processes of knowledge creation and transfer and innovation while public KM shapes and influences the creation of knowledge. Research limitations/implications: As with any other such study, the key limitation stems from the sample made up of 82 hotel directors, which represents only a low rate of response even though the project deployed all of the procedures available to avoid such an outcome. Practical implications: The SIM approach to the innovation process may assist strategic decision-makers to improve their tools and relations, avoid repeated working overlaps in existing processes as well as enabling more competitive approaches in terms of innovation. Social implications: Furthermore, the responses ascertained reflect only the universe of study, conditioned by the context that produced them; hence, any generalisation of the results requires due caution. Originality/value: This is the first study to empirically analyse the influence of the characteristics of SMEs over the processes of creating and transferring knowledge and innovation based upon applying the SIM and observing the extent of public and private knowledge in the hotel sector of Europe, more specifically, Portugal.
KW - Innovation process
KW - Knowledge creation
KW - Knowledge transfer
KW - Small- and medium-sized enterprises
KW - SMEs
KW - Spinner innovation model
UR - http://www.scopus.com/inward/record.url?scp=85099993188&partnerID=8YFLogxK
U2 - 10.1108/BPMJ-07-2020-0333
DO - 10.1108/BPMJ-07-2020-0333
M3 - Article
VL - 27
SP - 590
EP - 614
JO - Business Process Management Journal
JF - Business Process Management Journal
SN - 1463-7154
IS - 2
ER -