The use of gluconic acid level as an indicator of the activity of acetic acid bacteria in grapes

Resultado de pesquisa

Idioma original	English
Estado da publicação	Publicado - 2003
Evento	VIIème Symposium International d’Oenologie - Bordeaux Duração: 20 jun. 2003 → 21 jun. 2003

Conferência	VIIème Symposium International d’Oenologie
Cidade	Bordeaux
Período	20/06/03 → 21/06/03

Citação

@conference{c8da79e819c24679a7b7984e4cbeaa7f,

title = "The use of gluconic acid level as an indicator of the activity of acetic acid bacteria in grapes",

author = "Couto, \{J. A.\} and Gra{\c c}a, \{A. R.\} and Franco, \{J. M. Soares\} and Hogg, \{T. A.\}",

year = "2003",

language = "English",

note = "VII{\`e}me Symposium International d{\textquoteright}Oenologie ; Conference date: 20-06-2003 Through 21-06-2003",

}