Thermal and non-thermal cantaloupe melon juice pasteurization: assessment of the impact of ozone exposure on microbiological, physicochemical and bioactive characteristics

Sengly Sroy; Joana F. Fundo; Fátima A. Miller; Teresa R.S. Brandão; Cristina L. M. Silva

Thermal and non-thermal cantaloupe melon juice pasteurization: assessment of the impact of ozone exposure on microbiological, physicochemical and bioactive characteristics

Sengly Sroy, Joana F. Fundo, Fátima A. Miller, Teresa R.S. Brandão, Cristina L. M. Silva

Resultado de pesquisa

Idioma original	English
Número de páginas	1
Estado da publicação	Published - jul 2018
Evento	5th International ISEKI_Food Conference: The Food System Approach: New Challenges for Education, Research and Industry - Stuttgart Duração: 3 jul 2018 → 5 jul 2018

Conferência

Conferência	5th International ISEKI_Food Conference
País/Território	Germany
Cidade	Stuttgart
Período	3/07/18 → 5/07/18

Acesso ao documento

29177332Final published version, 747 KBLicença: Unspecified

http://hdl.handle.net/10400.14/33287Licença: Unspecified

1 Terminados

EDAMUS: EDAMUS ("May we eat" in Latin) MASTER in Sustainable Management of Food Quality
Silva, C. L. M.
1/01/13 → 31/12/19
Projeto

Citação

Sroy, S., Fundo, J. F., Miller, F. A., Brandão, T. R. S., & Silva, C. L. M. (2018). Thermal and non-thermal cantaloupe melon juice pasteurization: assessment of the impact of ozone exposure on microbiological, physicochemical and bioactive characteristics. Sessão de posteres apresentada em 5th International ISEKI_Food Conference, Stuttgart, Germany. http://hdl.handle.net/10400.14/33287

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title = "Thermal and non-thermal cantaloupe melon juice pasteurization: assessment of the impact of ozone exposure on microbiological, physicochemical and bioactive characteristics",

author = "Sengly Sroy and Fundo, {Joana F.} and Miller, {F{\'a}tima A.} and Brand{\~a}o, {Teresa R.S.} and Silva, {Cristina L. M.}",

year = "2018",

month = jul,

language = "English",

note = "5th International ISEKI_Food Conference : The Food System Approach: New Challenges for Education, Research and Industry ; Conference date: 03-07-2018 Through 05-07-2018",

}

Thermal and non-thermal cantaloupe melon juice pasteurization: assessment of the impact of ozone exposure on microbiological, physicochemical and bioactive characteristics

Conferência

Acesso ao documento

Projetos

EDAMUS: EDAMUS ("May we eat" in Latin) MASTER in Sustainable Management of Food Quality

Citação