@conference{f252e71c50354ab4b0c4427dbb3cb670,
title = "Traditional Portuguese pastry cakes enriched with chestnut flour: effects on nutritional and physical profiles",
author = "Fernandes, \{Filipa A.\} and Pedrosa, \{Mariana C\} and Ueda, \{Jonata Massao\} and Manuel Ayuso and Elisabete Ferreira and Sandrina Heleno and Marcio Carocho and Ferreira, \{Isabel C. F. R.\} and Lillian Barros",
year = "2021",
month = jun,
day = "8",
language = "English",
note = "European Meeting on Baking Ingredients, Enzymes and Tecnology ; Conference date: 08-06-2021 Through 10-06-2021",
}