Tricarboxylic enzymes in ripening strawberry fruits

Agricultural and Biological Sciences

• Immatures 100%
• Ripening 100%
• Strawberry 100%
• N-Terminus 100%
• Polyacrylamide Gel Electrophoresis 50%
• Tricarboxylic Acid Cycle 50%
• Malate Dehydrogenase 50%
• Table Salt 50%
• Enzyme Activity 50%
• Two Dimensional Polyacrylamide Gel Electrophoresis 50%

Pharmacology, Toxicology and Pharmaceutical Science

• Strawberry 100%
• Tricarboxylic Acid 50%
• Malic Acid 50%
• Citrate Synthase 50%
• Polyacrylamide Gel Electrophoresis 50%
• Malate Dehydrogenase 50%
• Table Salt 50%
• Two Dimensional Polyacrylamide Gel Electrophoresis 50%