Unlocking the potential of watercress by-products: a solvent free and effective approach for phenylethyl isothiocyanate extraction

Idioma original	English
Estado da publicação	Publicado - out. 2023
Evento	3rd Food Chemistry Conference: Shaping a healthy and sustainable food chain through knowledge - Dresden Duração: 10 out. 2023 → 12 jan. 2024 https://www.sciencedirect.com/journal/food-chemistry/special-issue/109BWWLVKZV

Conferência

Conferência	3rd Food Chemistry Conference: Shaping a healthy and sustainable food chain through knowledge
Título abreviado	3rd Food Chemistry Conference
País/Território	Germany
Cidade	Dresden
Período	10/10/23 → 12/01/24
Endereço da Internet	https://www.sciencedirect.com/journal/food-chemistry/special-issue/109BWWLVKZV

ODS da ONU

Este resultado contribui para o(s) seguinte(s) Objetivo(s) de Desenvolvimento Sustentável

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Acesso ao documento

• http://hdl.handle.net/10400.14/44452Licença: Unspecified

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  Final published version, 6,42 MB

  Licença: Unspecified

  ???embargo_end???: 31/12/24

Impressão digital

Mergulhe nos tópicos de investigação de “Unlocking the potential of watercress by-products: a solvent free and effective approach for phenylethyl isothiocyanate extraction“. Em conjunto formam uma impressão digital única.

• Phenolic Compound Food Science 100%
• Antioxidant Capacity Food Science 100%
• Chemical Reaction Product Chemistry 100%
• Solvent Chemistry 100%
• Watercress Pharmacology, Toxicology and Pharmaceutical Science 100%
• Isothiocyanate Pharmacology, Toxicology and Pharmaceutical Science 100%
• Extraction Chemical Engineering 100%
• Procedure Chemistry 61%

Ver impressão digital completa

Projetos

• 1 Ativos

Projetos por ano

• gBiOT: Nutraceutical biopolymeric-biocatalytic microbot against gut inflammatory disorders

  Coscueta, E. (PI), Pintado, M. M. (CoPI), Machado, M. (Investigador), Correia Coelho, M. I. (Investigador), Rodrigues, P. M. (Investigador), Sousa, A. S. D. S. (Investigador), Sousa, C. (Investigador), Magalhães, A. (Investigador) & Santos Matos, R. D. (Investigador)

  Fundação para a Ciência e a Tecnologia

  1/03/23 → 28/02/26

  Projeto

  • Nutraceutical 100%
  • Functional Food 66%
  • Bioactive Compound 66%
  • Phenethyl Isothiocyanate 44%
  • Antioxidant 33%

Citação

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Sousa, A. S., Coscueta, E. R., Reis, C. A., & Pintado, M. (2023). Unlocking the potential of watercress by-products: a solvent free and effective approach for phenylethyl isothiocyanate extraction. Sessão de posteres apresentada em 3rd Food Chemistry Conference: Shaping a healthy and sustainable food chain through knowledge, Dresden, Germany. http://hdl.handle.net/10400.14/44452

Sousa, Ana Sofia ; Coscueta, Ezequiel R. ; Reis, Celso A. et al. / Unlocking the potential of watercress by-products : a solvent free and effective approach for phenylethyl isothiocyanate extraction. Sessão de posteres apresentada em 3rd Food Chemistry Conference: Shaping a healthy and sustainable food chain through knowledge, Dresden, Germany.

@conference{1ec31c22b54a4edbad4a7b159a61f340,

title = "Unlocking the potential of watercress by-products: a solvent free and effective approach for phenylethyl isothiocyanate extraction",

author = "Sousa, {Ana Sofia} and Coscueta, {Ezequiel R.} and Reis, {Celso A.} and Manuela Pintado",

year = "2023",

month = oct,

language = "English",

note = "3rd Food Chemistry Conference: Shaping a healthy and sustainable food chain through knowledge, 3rd Food Chemistry Conference ; Conference date: 10-10-2023 Through 12-01-2024",

url = "https://www.sciencedirect.com/journal/food-chemistry/special-issue/109BWWLVKZV",

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Sousa, AS, Coscueta, ER, Reis, CA & Pintado, M 2023, 'Unlocking the potential of watercress by-products: a solvent free and effective approach for phenylethyl isothiocyanate extraction', 3rd Food Chemistry Conference: Shaping a healthy and sustainable food chain through knowledge, Dresden, 10/10/23 - 12/01/24. <http://hdl.handle.net/10400.14/44452>

Unlocking the potential of watercress by-products: a solvent free and effective approach for phenylethyl isothiocyanate extraction. / Sousa, Ana Sofia; Coscueta, Ezequiel R.; Reis, Celso A. et al.
2023. Sessão de posteres apresentada em 3rd Food Chemistry Conference: Shaping a healthy and sustainable food chain through knowledge, Dresden, Germany.

Resultado de pesquisa › revisão de pares

TY - CONF

T1 - Unlocking the potential of watercress by-products

T2 - 3rd Food Chemistry Conference: Shaping a healthy and sustainable food chain through knowledge

AU - Sousa, Ana Sofia

AU - Coscueta, Ezequiel R.

AU - Reis, Celso A.

AU - Pintado, Manuela

PY - 2023/10

Y1 - 2023/10

M3 - Poster

Y2 - 10 October 2023 through 12 January 2024

ER -

Sousa AS, Coscueta ER, Reis CA, Pintado M. Unlocking the potential of watercress by-products: a solvent free and effective approach for phenylethyl isothiocyanate extraction. 2023. Sessão de posteres apresentada em 3rd Food Chemistry Conference: Shaping a healthy and sustainable food chain through knowledge, Dresden, Germany.