Use of grape pomace from the wine industry for the extraction of valuable compounds with potential use in the food industry

Arturo Siller-Sanchez; Karla Luna-Sánchez; Israel Bautista-Hérnandez; Monica L. Chávez-González

doi:10.1007/s43555-024-00020-0

Use of grape pomace from the wine industry for the extraction of valuable compounds with potential use in the food industry

Arturo Siller-Sanchez, Karla Luna-Sánchez, Israel Bautista-Hérnandez, Monica L. Chávez-González^*

^*Autor correspondente para este trabalho

Resultado de pesquisa › revisão de pares

Resumo

This review explores the importance of grape cultivation, as well as the generation of waste in the wine production process, the characteristics of the waste material, and the current uses of this agro-industrial waste; the extraction of the compounds of interest is also addressed as well as a review of the patents related to the subject to finally expose the challenges of the use of waste from the wine industry.

Idioma original	English
Páginas (de-até)	7-16
Número de páginas	9
Revista	Current Food Science and Technology Reports
Volume	2
DOIs	https://doi.org/10.1007/s43555-024-00020-0
Estado da publicação	Publicado - 26 jan. 2024
Publicado externamente	Sim

Acesso ao documento

10.1007/s43555-024-00020-0

Citação

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abstract = "This review explores the importance of grape cultivation, as well as the generation of waste in the wine production process, the characteristics of the waste material, and the current uses of this agro-industrial waste; the extraction of the compounds of interest is also addressed as well as a review of the patents related to the subject to finally expose the challenges of the use of waste from the wine industry.",

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Use of grape pomace from the wine industry for the extraction of valuable compounds with potential use in the food industry

Resumo

Acesso ao documento

Impressão digital

Citação