Valorization of agricultural lignocellulosic plant byproducts through enzymatic and enzyme-assisted extraction of high-value-added compounds: a review

Joana R. Costa; Renata V. Tonon; Lourdes Cabral; Leda Gottschalk; Lorenzo Pastrana; Manuela E. Pintado

doi:10.1021/acssuschemeng.0c02087

Valorization of agricultural lignocellulosic plant byproducts through enzymatic and enzyme-assisted extraction of high-value-added compounds: a review

Joana R. Costa
, Renata V. Tonon
, Lourdes Cabral
, Leda Gottschalk
, Lorenzo Pastrana
, Manuela E. Pintado^*

^*Autor correspondente para este trabalho

Resultado de pesquisa › revisão de pares

85 Citações (Scopus)

Resumo

Extraction of bioactive molecules has become a major trend in the valorization of food and agroindustrial byproducts, allowing a sustainable production of novel ingredients with different industrial applications. Enzymatic and enzyme-assisted extraction eco-friendly methods could be used to extract value-added compounds from lignocellulosic plant byproducts with interesting biological properties, namely, polysaccharides and polyphenols. Nevertheless, a deep understanding of their enzymatic hydrolytic properties as well as the interactions with the plant cell material is necessary to obtain better extracts with high yields. Therefore, this review focuses on enzymatic treatment of food lignocellulosic byproducts in order to recover bioactive compounds such as polysaccharides and polyphenols.

Idioma original	English
Páginas (de-até)	13112-13125
Número de páginas	14
Revista	ACS Sustainable Chemistry and Engineering
Volume	8
Número de emissão	35
DOIs	https://doi.org/10.1021/acssuschemeng.0c02087
Estado da publicação	Publicado - 8 set. 2020

ODS da ONU

Este resultado contribui para o(s) seguinte(s) Objetivo(s) de Desenvolvimento Sustentável

ODS 2 Zero fome
ODS 9 Indústria, inovação e infraestrutura
ODS 12 Consumo e produção responsáveis

Acesso ao documento

10.1021/acssuschemeng.0c02087

Outros arquivos e links

https://www.scopus.com/pages/publications/85092205118

MultiBiorefinery: Estratégias multiuso para a valorização de uma gama alargada de subprodutos agroflorestais e das pescas: um passo em frente na criação de uma biorrefinaria integrada
Pintado, M. M. (CoPI), Amorim, C. L. (Investigador), Moreira, I. S. (Investigador), Castro, P. M. L. (Investigador) & Paulo, A. (Investigador)
1/01/17 → 31/12/20
Projeto

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Citação

@article{79f87fffe1554165acd0782c5deced27,

title = "Valorization of agricultural lignocellulosic plant byproducts through enzymatic and enzyme-assisted extraction of high-value-added compounds: a review",

abstract = "Extraction of bioactive molecules has become a major trend in the valorization of food and agroindustrial byproducts, allowing a sustainable production of novel ingredients with different industrial applications. Enzymatic and enzyme-assisted extraction eco-friendly methods could be used to extract value-added compounds from lignocellulosic plant byproducts with interesting biological properties, namely, polysaccharides and polyphenols. Nevertheless, a deep understanding of their enzymatic hydrolytic properties as well as the interactions with the plant cell material is necessary to obtain better extracts with high yields. Therefore, this review focuses on enzymatic treatment of food lignocellulosic byproducts in order to recover bioactive compounds such as polysaccharides and polyphenols. ",

keywords = "Bioactive compounds, Enzyme, Lignocellulose, Polyphenols, Polysaccharides, Valorization of byproducts",

author = "Costa, \{Joana R.\} and Tonon, \{Renata V.\} and Lourdes Cabral and Leda Gottschalk and Lorenzo Pastrana and Pintado, \{Manuela E.\}",

note = "Funding Information: This work was supported by national funds from Fundacao para a Ciencia e Tecnologia through the Multibiorefinery (POCI-01-0145-FEDER-016403) and UID/Multi/50016/2019 projects. Funding Information: This work was supported by national funds from Funda{\c c}{\~a}o para a Ci{\^e}ncia e Tecnologia through the Multibiorefinery (POCI-01-0145-FEDER-016403) and UID/Multi/50016/2019 projects. Publisher Copyright: {\textcopyright} 2020 American Chemical Society.",

year = "2020",

month = sep,

day = "8",

doi = "10.1021/acssuschemeng.0c02087",

language = "English",

volume = "8",

pages = "13112--13125",

journal = "ACS Sustainable Chemistry and Engineering",

issn = "2168-0485",

publisher = "American Chemical Society",

number = "35",

}

TY - JOUR

T1 - Valorization of agricultural lignocellulosic plant byproducts through enzymatic and enzyme-assisted extraction of high-value-added compounds

T2 - a review

AU - Costa, Joana R.

AU - Tonon, Renata V.

AU - Cabral, Lourdes

AU - Gottschalk, Leda

AU - Pastrana, Lorenzo

AU - Pintado, Manuela E.

N1 - Funding Information: This work was supported by national funds from Fundacao para a Ciencia e Tecnologia through the Multibiorefinery (POCI-01-0145-FEDER-016403) and UID/Multi/50016/2019 projects. Funding Information: This work was supported by national funds from Fundação para a Ciência e Tecnologia through the Multibiorefinery (POCI-01-0145-FEDER-016403) and UID/Multi/50016/2019 projects. Publisher Copyright: © 2020 American Chemical Society.

PY - 2020/9/8

Y1 - 2020/9/8

N2 - Extraction of bioactive molecules has become a major trend in the valorization of food and agroindustrial byproducts, allowing a sustainable production of novel ingredients with different industrial applications. Enzymatic and enzyme-assisted extraction eco-friendly methods could be used to extract value-added compounds from lignocellulosic plant byproducts with interesting biological properties, namely, polysaccharides and polyphenols. Nevertheless, a deep understanding of their enzymatic hydrolytic properties as well as the interactions with the plant cell material is necessary to obtain better extracts with high yields. Therefore, this review focuses on enzymatic treatment of food lignocellulosic byproducts in order to recover bioactive compounds such as polysaccharides and polyphenols.

AB - Extraction of bioactive molecules has become a major trend in the valorization of food and agroindustrial byproducts, allowing a sustainable production of novel ingredients with different industrial applications. Enzymatic and enzyme-assisted extraction eco-friendly methods could be used to extract value-added compounds from lignocellulosic plant byproducts with interesting biological properties, namely, polysaccharides and polyphenols. Nevertheless, a deep understanding of their enzymatic hydrolytic properties as well as the interactions with the plant cell material is necessary to obtain better extracts with high yields. Therefore, this review focuses on enzymatic treatment of food lignocellulosic byproducts in order to recover bioactive compounds such as polysaccharides and polyphenols.

KW - Bioactive compounds

KW - Enzyme

KW - Lignocellulose

KW - Polyphenols

KW - Polysaccharides

KW - Valorization of byproducts

UR - https://www.scopus.com/pages/publications/85092205118

U2 - 10.1021/acssuschemeng.0c02087

DO - 10.1021/acssuschemeng.0c02087

M3 - Review article

AN - SCOPUS:85092205118

SN - 2168-0485

VL - 8

SP - 13112

EP - 13125

JO - ACS Sustainable Chemistry and Engineering

JF - ACS Sustainable Chemistry and Engineering

IS - 35

ER -

Valorization of agricultural lignocellulosic plant byproducts through enzymatic and enzyme-assisted extraction of high-value-added compounds: a review

Resumo

ODS da ONU

Acesso ao documento

Outros arquivos e links

Impressão digital

Projetos

MultiBiorefinery: Estratégias multiuso para a valorização de uma gama alargada de subprodutos agroflorestais e das pescas: um passo em frente na criação de uma biorrefinaria integrada

Citação