Volatile and phenolic compounds in white wines produced at Campanha Gaúcha, Brazil

Suélen Braga de Andrade Kaltbach; Pedro Luís Panisson Kaltbach Lemos; Vagner Brasil Costa; Flávio Gilberto Herter; Gustavo Brunetto; Cristina Maria Gonçalves dos Santos; José António Couto

doi:10.1Brazil590/0103-8478cr20220596.1

Volatile and phenolic compounds in white wines produced at Campanha Gaúcha, Brazil

Título traduzido da contribuição: Compostos voláteis e fenólicos em vinhos brancos produzidos na Campanha Gaúcha, Brasil

Suélen Braga de Andrade Kaltbach, Pedro Luís Panisson Kaltbach Lemos, Vagner Brasil Costa, Flávio Gilberto Herter, Gustavo Brunetto, Cristina Maria Gonçalves dos Santos, José António Couto

Resultado de pesquisa › revisão de pares

4 Transferências (Pure)

Resumo

A região da Campanha Gaúcha recebeu recentemente, em 2020, a Indicação de Procedência ‘IP Campanha Gaúcha’ para vinhos e espumantes. Dados científicos e pesquisas desenvolvidas nas últimas décadas puderam fornecer as informações necessárias para esta primeira caracterização da área. No entanto, faltam dados detalhados sobre a composição dos vinhos da Campanha Gaúcha. Neste estudo, vinhos de cinco variedades de uva branca (Riesling, Gewürztraminer, Semillon, Sauvignon Blanc e Chardonnay), produzidos na Campanha Gaúcha na safra 2018, foram coletados diretamente da vinícola e encaminhados para análises de vários compostos voláteis e fenólicos. Essa safra foi classificada entre as melhores das três décadas anteriores para esta região. Os resultados, oriundos dessa excelente safra, demonstram o potencial qualitativo da região para as castas abrangidas por este estudo. São registros importantes para a construção e ampliação de bancos de dados para pesquisas futuras e também podem fornecer embasamento científico para definição mais detalhada das diferenças e semelhanças intra e inter-regionais quanto às características dos vinhos da Campanha Gaúcha.

Título traduzido da contribuição	Compostos voláteis e fenólicos em vinhos brancos produzidos na Campanha Gaúcha, Brasil
Idioma original	English
Número do artigo	e20220596
Número de páginas	5
Revista	Ciência Rural
Volume	54
Número de emissão	10
DOIs	https://doi.org/10.1Brazil590/0103-8478cr20220596.1
Estado da publicação	Publicado - 2024

Keywords

Campanha Gaúcha
Vinho
Compostos voláteis
Compostos fenólicos

Acesso ao documento

10.1Brazil590/0103-8478cr20220596.1Licença:

101671916Final published version, 486 KBLicença:

http://hdl.handle.net/10400.14/45634Licença:

Citação

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title = "Volatile and phenolic compounds in white wines produced at Campanha Ga{\'u}cha, Brazil",

abstract = "The Campanha Ga{\'u}cha region has recently (2020) received an Indication of Provenance ({\textquoteleft}IP Campanha Ga{\'u}cha{\textquoteright}) for wines and sparkling wines. Scientific data and research developed during the last decades could provide the necessary information for this first characterization of the area. Nevertheless, there is a lack of detailed data about the composition of Campanha Ga{\'u}cha wines. In this study, five Campanha Ga{\'u}cha white wines of different grape varieties (Riesling, Gew{\"u}rztraminer, Semillon, Sauvignon Blanc and Chardonnay) produced in the 2018 vintage were collected directly from the winery and followed analyses of several volatile and phenolic compounds. The 2018 vintage was rated among the best of the 3 preceding decades for this region. The results, originated from this excellent vintage, demonstrate the qualitative potential of the region for the wines elaborated with the grape varieties covered by this study. They are important records for the construction and enlargement of databases for future research and can also provide further scientific basis for more detailed definition of intra-regional and inter-regional differences and similarities regarding the characteristics of Campanha Ga{\'u}cha wines.",

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volume = "54",

journal = "Ci{\^e}ncia Rural",

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T1 - Volatile and phenolic compounds in white wines produced at Campanha Gaúcha, Brazil

AU - Kaltbach, Suélen Braga de Andrade

AU - Lemos, Pedro Luís Panisson Kaltbach

AU - Costa, Vagner Brasil

AU - Herter, Flávio Gilberto

AU - Brunetto, Gustavo

AU - Santos, Cristina Maria Gonçalves dos

AU - Couto, José António

PY - 2024

Y1 - 2024

N2 - The Campanha Gaúcha region has recently (2020) received an Indication of Provenance (‘IP Campanha Gaúcha’) for wines and sparkling wines. Scientific data and research developed during the last decades could provide the necessary information for this first characterization of the area. Nevertheless, there is a lack of detailed data about the composition of Campanha Gaúcha wines. In this study, five Campanha Gaúcha white wines of different grape varieties (Riesling, Gewürztraminer, Semillon, Sauvignon Blanc and Chardonnay) produced in the 2018 vintage were collected directly from the winery and followed analyses of several volatile and phenolic compounds. The 2018 vintage was rated among the best of the 3 preceding decades for this region. The results, originated from this excellent vintage, demonstrate the qualitative potential of the region for the wines elaborated with the grape varieties covered by this study. They are important records for the construction and enlargement of databases for future research and can also provide further scientific basis for more detailed definition of intra-regional and inter-regional differences and similarities regarding the characteristics of Campanha Gaúcha wines.

AB - The Campanha Gaúcha region has recently (2020) received an Indication of Provenance (‘IP Campanha Gaúcha’) for wines and sparkling wines. Scientific data and research developed during the last decades could provide the necessary information for this first characterization of the area. Nevertheless, there is a lack of detailed data about the composition of Campanha Gaúcha wines. In this study, five Campanha Gaúcha white wines of different grape varieties (Riesling, Gewürztraminer, Semillon, Sauvignon Blanc and Chardonnay) produced in the 2018 vintage were collected directly from the winery and followed analyses of several volatile and phenolic compounds. The 2018 vintage was rated among the best of the 3 preceding decades for this region. The results, originated from this excellent vintage, demonstrate the qualitative potential of the region for the wines elaborated with the grape varieties covered by this study. They are important records for the construction and enlargement of databases for future research and can also provide further scientific basis for more detailed definition of intra-regional and inter-regional differences and similarities regarding the characteristics of Campanha Gaúcha wines.

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KW - Wine

KW - Campanha Gaúcha

KW - Vinho

KW - Compostos voláteis

KW - Compostos fenólicos

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Volatile and phenolic compounds in white wines produced at Campanha Gaúcha, Brazil

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